ROAST BEEF WITH SPICY PARSLEY TOMATO SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- To make the beef roast, preheat the oven to 375 degrees F.
- Season the beef with salt and pepper. Season the tomatoes with salt, pepper, and herbs de Provence.
- Place a medium, heavy roasting pan or Dutch oven over high heat. Heat the olive oil. Sear the beef over high heat on all sides. Turn off heat. Place the seasoned tomatoes around the seared beef and place the pan in the oven. Roast until a meat thermometer reads 130 degrees F. for medium rare, 135 for medium, about 30 to 40 minutes. Take the roast out of the oven, tent loosely with foil, and let rest for 10 to 15 minutes. The internal temperature of the meat should rise 5 degrees F more and the juices will redistribute into the roast.
- To make the sauce, place the parsley and garlic in a food processor and pulse until the parsley is finely chopped. Add the red pepper flakes, salt, red wine vinegar and the roasted tomatoes from the beef pan and process until pureed. Add the olive oil in a steady stream with the machine running.
- To serve, slice the roast and place on a serving platter. Drizzle a little sauce over the meat. Serve the remaining sauce in a small bowl alongside.
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Comfort Amoah
[email protected]I made this recipe for my family and they loved it! The roast beef was tender and juicy and the sauce was flavorful and tangy.
Ahmed Aamir
[email protected]This recipe was easy to follow and the roast beef was cooked to perfection. The sauce was also very good and flavorful.
DagiEthio Gamer
[email protected]I followed the recipe exactly and the roast beef turned out perfectly. The sauce was also very good. I would definitely recommend this recipe.
Moaz GR
[email protected]This was a great recipe! The roast beef was cooked to perfection and the sauce was delicious. I would definitely recommend this recipe.
Easy b Wright
[email protected]I made this recipe for my family and they loved it! The roast beef was tender and juicy and the sauce was flavorful and tangy.
Aarushi Lama
[email protected]This recipe was easy to follow and the roast beef was cooked to perfection. The sauce was also very good and flavorful.
Hammouti Mohammed
[email protected]I followed the recipe exactly and the roast beef turned out perfectly. The sauce was also very good. I would definitely recommend this recipe.
Danish g
[email protected]This was a great recipe! The roast beef was cooked to perfection and the sauce was delicious. I would definitely recommend this recipe.
Jorg Nauta
[email protected]I made this recipe for my family and they loved it! The roast beef was tender and juicy and the sauce was flavorful and tangy.
tariq sikandar
[email protected]This recipe was easy to follow and the roast beef was cooked to perfection. The sauce was also very good and flavorful.
Niraj-ff Niraj-ff
[email protected]I followed the recipe exactly and the roast beef turned out perfectly. The sauce was also very good. I would definitely recommend this recipe.
Sakhekile S-Kay Mafu
[email protected]This was a great recipe! The roast beef was cooked to perfection and the sauce was delicious. I would definitely recommend this recipe.
Ethemba Ncomanzi
[email protected]I made this recipe for my family and they loved it! The roast beef was tender and juicy and the sauce was flavorful and tangy.
Kayode Benson
[email protected]This recipe was easy to follow and the roast beef was cooked to perfection. The sauce was also very good and flavorful.
Abzac Cooper
[email protected]I followed the recipe exactly and the roast beef turned out perfectly. The sauce was also very good. I would definitely recommend this recipe.
Nette saludares
[email protected]This was a great recipe! The roast beef was cooked to perfection and the sauce was delicious. I will definitely be making this again.
JOWN ABBAS 23Ala
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the tender roast beef and the flavorful sauce.
Asik Imtiaz
[email protected]This recipe was amazing! The spicy parsley-tomato sauce was the perfect complement to the roast beef. I will definitely be making this again.