ROAST CHICKEN AND VEGETABLES
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. In a bowl, mix olive oil or butter, herbs, salt and pepper. Put chicken breast side up in a roasting pan. Toss half the herb-oil mixture with potatoes, scatter them in pan around chicken and put pan in oven. Roast about 20 minutes, and spoon some more herb-oil mixture over chicken and potatoes. Shake pan so potatoes turn and cook evenly.
- After 10 minutes shake pan, and baste again; breast should be starting to brown. Reduce heat to 325, baste again and roast until an instant-read thermometer inserted into thickest part of thigh reads 155 degrees or more. Total roasting time will be 50 to 70 minutes.
- Remove chicken from pan, and taste a potato; if not quite done, raise heat to 425 degrees, and roast (or broil) while letting chicken rest and carving it. Serve, garnished with parsley, with potatoes scattered around it.
Nutrition Facts : @context http, Calories 602, UnsaturatedFat 28 grams, Carbohydrate 22 grams, Fat 41 grams, Fiber 4 grams, Protein 36 grams, SaturatedFat 10 grams, Sodium 960 milligrams, Sugar 2 grams, TransFat 0 grams
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Caleb Wanjohi
[email protected]I'm so glad I found this recipe. It's so easy to make and the chicken and vegetables are always cooked perfectly. I love the way the herbs and spices add flavor to the dish.
Onik onik
[email protected]This recipe is a winner! The chicken was moist and tender, and the vegetables were roasted to perfection. The herbs and spices added a delicious flavor to the dish.
MacIsaac74
[email protected]I've made this recipe several times and it's always been a success. The chicken is juicy and flavorful, and the vegetables are roasted to perfection. I love the way the herbs and spices add flavor to the dish.
Foday B kamara
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken and vegetables are always cooked perfectly. I love the way the herbs and spices add flavor to the dish.
MD sadek Ahamed
[email protected]I'm so glad I found this recipe. It's so easy to make and the chicken and vegetables are always cooked perfectly. I love the way the herbs and spices add flavor to the dish.
Talib Ali
[email protected]I made this recipe for my family last night and it was a huge hit. The chicken was so juicy and flavorful, and the vegetables were roasted to perfection. I will definitely be making this recipe again.
Amanda Underwood
[email protected]This recipe is a winner! The chicken was moist and tender, and the vegetables were roasted to perfection. The herbs and spices added a delicious flavor to the dish.
Areeb Abbaxii
[email protected]I've tried this recipe several times and it's always been a success. The chicken is juicy and flavorful, and the vegetables are roasted to perfection. I love the way the herbs and spices add flavor to the dish.
Gavin Bucher
[email protected]This is my favorite roast chicken recipe. It's so easy to make and always turns out delicious. I love the crispy skin on the chicken and the tender, juicy meat inside.
Md Zura Alom
[email protected]I've made this recipe several times now and it's always a hit with my family. The chicken is always moist and flavorful, and the vegetables are roasted to perfection.
Suliana Vadra
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken and vegetables are always cooked perfectly.
Hina khani
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always juicy and flavorful, and the vegetables are roasted to perfection.
Quadri Makanjuola
[email protected]This recipe is a keeper! The chicken was moist and tender, and the vegetables were roasted to perfection. The herbs and spices added a delicious flavor to the dish.
Majarul Islam
[email protected]I've made this recipe several times now and it's always a winner. The chicken is juicy and flavorful, and the vegetables are roasted to perfection. I love that it's a one-pan meal, which makes cleanup a breeze.
Mr Zilla Ali
[email protected]This is my new go-to recipe for roast chicken. It's so easy to make and always turns out delicious. The chicken is always moist and flavorful, and the vegetables are always roasted to perfection.
Ewa Marciniak
[email protected]I tried this recipe last night and it was a hit with my family. The chicken was crispy on the outside and tender on the inside, and the vegetables were roasted to perfection. I especially loved the crispy potatoes.
Nazmeen Akhtar
[email protected]This roast chicken and vegetables recipe was an absolute delight! The chicken was juicy and flavorful, while the vegetables were perfectly roasted and caramelized. The herbs and spices added a wonderful depth of flavor to the dish.