ROAST CHICKEN WITH ARTICHOKES AND GREMOLATA BUTTER
Categories Chicken Herb Poultry Roast Low/No Sugar Artichoke Spring Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Mix butter, chopped parsley, lemon peel, and pressed garlic in small bowl to blend. Season butter mixture with salt and pepper.
- Place chicken on heavy large rimmed baking sheet; pat dry with paper towels. Gently slide hand under chicken breast skin to loosen from meat. Spread 2 tablespoons seasoned butter under skin and 1 tablespoon over chicken; sprinkle skin with salt and pepper. Transfer to oven; roast chicken 45 minutes.
- Arrange artichokes around chicken; baste with drippings. Continue roasting until thermometer inserted into thickest part of thigh registers 180°F, about 25 minutes longer. Transfer artichokes to edge of platter. Tilt chicken over baking sheet, allowing juices to empty onto sheet. Place chicken on platter. Brush 1 tablespoon seasoned butter over chicken. Pour pan juices into sauceboat; mix in remaining seasoned butter and lemon juice. Serve chicken and roasted artichokes with pan juices.
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shazi jutt
[email protected]This is my new favorite roast chicken recipe. It's so easy to make and the chicken is always juicy and flavorful.
Sultan Namir
[email protected]I'm not sure what went wrong, but my chicken turned out dry and overcooked.
Wasi Haider Awan (Wasi Safeer)
[email protected]This recipe is a keeper! I will definitely be making it again.
Mazhar bukhari
[email protected]The chicken was delicious, but I thought the artichokes were a bit bland.
Tracey Florian
[email protected]I found the recipe to be a bit too complicated. I think I would have preferred a simpler recipe.
Jarmin Powell
[email protected]The chicken was a little dry, but the artichokes and gremolata butter helped to make up for it.
Sylvanus James
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely recommend it.
Sian Actress
[email protected]I'm not a big fan of artichokes, but I loved them in this recipe. The gremolata butter was also a great addition.
Liv Santiago
[email protected]This is a great recipe for a special occasion dinner. The chicken is impressive and the artichokes and gremolata butter add a touch of elegance.
Cephas Hepburn
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The artichokes and gremolata butter were delicious. My family loved this dish.
prince Chibeti
[email protected]The chicken was moist and flavorful, and the artichokes were a nice touch. The gremolata butter was a great finishing touch.
Shenaz Babar
[email protected]This roast chicken recipe is a winner! The artichokes and gremolata butter add so much flavor and moisture to the chicken. The chicken comes out perfectly cooked and juicy, with a crispy skin. I will definitely be making this recipe again.