Fresh, nutty fava beans brighten this comforting roast chicken skillet dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. In an ovenproof skillet, rub chicken with oil and season with salt and pepper. Surround with garlic. Tie legs with twine.
- Roast, basting after 30 minutes, until a thermometer inserted into the thigh reaches 165 degrees, about 1 hour.
- Let chicken stand on a cutting board 15 minutes; reserve garlic and pan juices (skim fat).
- Cook beans in boiling salted water until bright green, 2 minutes. Plunge into an ice bath; peel skins.
- Warm wine in skillet, scraping up brown bits. Add beans, thyme, and garlic; heat through. Stir in pan juices.
Nutrition Facts : Calories 387 g, Cholesterol 18 g, Fat 7 g, Fiber 1 g, Protein 34 g, SaturatedFat 1 g, Sodium 147 g
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Azeem rajpoot
[email protected]5 stars!
Md Mustufa
[email protected]This is a great recipe!
Manolis Thergiakis
[email protected]I'll definitely be making this recipe again.
Music Khan
[email protected]I would definitely recommend this recipe to others.
ben taken
[email protected]This recipe is easy to follow.
That Crime
[email protected]This dish is perfect for a special occasion.
Alishah khan
[email protected]I love the combination of chicken and fava beans.
Md Shohidullah
[email protected]This recipe is a great way to use up leftover chicken.
Charlie Tamra
[email protected]I'm always looking for new ways to cook chicken, and this recipe is a great addition to my repertoire. It's easy to make, and it's always a crowd-pleaser.
Nasha Pride
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the fava beans, and they even asked for seconds.
Mukta Amena
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
Fidgetfangirls 03
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
HM HIRA
[email protected]I'm not a big fan of fava beans, but I loved them in this dish. They were cooked perfectly, and they added a nice texture and flavor to the dish.
Humayra Akter
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of roasted chicken on Sunday, and then used the leftovers to make this dish on Monday. It was just as good as when I made it with fresh chicken.
Okechukwu Divine
[email protected]I love the combination of flavors in this dish. The chicken and fava beans are a perfect match, and the sauce is the perfect finishing touch.
Rahul Ahamad
[email protected]This was my first time cooking fava beans, and I'm so glad I tried this recipe. The beans were delicious, and the chicken was cooked perfectly. I'll definitely be making this again.
FAWAD Fahad
[email protected]I've made this recipe several times now, and it's always a winner. The chicken is always juicy and flavorful, and the fava beans are a great addition. I also love the fact that this recipe is relatively easy to make.
alesan gill
[email protected]This roast chicken with fava beans was a hit with my family! The chicken was perfectly cooked, and the fava beans were tender and flavorful. The sauce was also delicious, and I loved the addition of fresh herbs.