ROAST CHICKEN WITH SPICY HERBED OLIVADA
Steps:
- Combine olives, rosemary, garlic, crushed red pepper, salt, and pepper in processor. Blend until olives and garlic are chopped finely. With machine running, add 4 tablespoons oil through feed tube and blend until coarse paste forms. (Olivada can be made 1 day ahead. Transfer to small bowl, cover, and refrigerate.)
- Position rack in bottom third of oven and preheat to 425°F. Starting at neck end of chicken, carefully slide hand under skin, loosening skin over breast, thighs, and top of drumsticks. Spread olive paste as evenly as possible over meat under loosened skin. Rub outside of chicken with remaining 1 tablespoon oil. Fold wing tips under; tie legs together loosely to hold shape. Place chicken on rack set in roasting pan.
- Roast chicken until skin is golden brown and thermometer inserted into thickest part of thigh registers 180°F, about 1 hour 20 minutes. Using carving fork, tilt chicken to empty juices from cavity into pan. Place chicken on platter; tent loosely with foil.
- Pour pan juices into 2-cup glass measuring cup; spoon off fat that rises to top. Add wine and enough broth to juices to measure 1 1/3 cups. Pour liquid back into same roasting pan. Set pan over 2 burners and boil until sauce thickens and reduces to 3/4 cup, scraping up browned bits, about 5 minutes. Season sauce with salt and pepper; pour into gravy boat. Serve chicken with sauce.
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Malik Asim Shah
ms@yahoo.comI'm not a fan of olives, but I loved the olivada in this dish. It added a delicious and unique flavor to the chicken.
Muhammad Ibraheem
i-muhammad28@gmail.comThis dish was amazing! The chicken was cooked perfectly and the olivada was so flavorful. I will definitely be making this again.
Andre Porter
andreporter@yahoo.comThe chicken was a bit dry, but the olivada was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Sarish Tamang
tamang.s@aol.comI made this dish for my family and they loved it! The chicken was juicy and flavorful, and the olivada added a delicious depth of flavor. I will definitely be making this dish again.
Dilberkhan chandio
d.c67@yahoo.comThis recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili peppers. The chicken was cooked perfectly and the olivada was delicious.
Noah Castaneda
noah.castaneda@hotmail.comI'm not a fan of olives, but I loved the olivada in this dish. It added a delicious and unique flavor to the chicken.
Bentley Kern
b-k@hotmail.comThis dish was amazing! The chicken was cooked perfectly and the olivada was so flavorful. I will definitely be making this again.
Shuvo Deb Roy
d33@gmail.comThe chicken was a bit dry, but the olivada was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Williams macaulay
mwilliams34@yahoo.comThis recipe was easy to follow and the chicken turned out perfectly. I loved the combination of flavors from the olivada and the chicken. I will definitely be making this again.
Yasir Bhutta25
by90@hotmail.comI made this dish for my family and they loved it! The chicken was juicy and flavorful, and the olivada added a delicious depth of flavor. I will definitely be making this dish again.
Waheed amir
amir-waheed@gmail.comThis recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili peppers. The chicken was cooked perfectly and the olivada was delicious.
Veronica Butalon
butalonveronica@hotmail.frI'm not a fan of olives, but I loved the olivada in this dish. It added a delicious and unique flavor to the chicken.
mevan pandula
p-mevan@gmail.comThis dish was amazing! The chicken was cooked perfectly and the olivada was so flavorful. I will definitely be making this again.
Rakesh Vishwakarma
rakesh-v18@yahoo.comThe chicken was a bit dry, but the olivada was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Emmanuel Agor
emmanuel-a13@hotmail.comI made this dish for a dinner party and it was a huge success. Everyone loved the chicken and the olivada. I will definitely be making this again.
Akrasi Josephine
josephine@yahoo.comThis recipe was easy to follow and the chicken turned out perfectly. I loved the combination of flavors from the olivada and the chicken.
Md Hashin
hashin31@hotmail.comI'm not usually a fan of chicken, but this dish changed my mind. The olivada was the perfect complement to the chicken, and the herbs added a nice touch of flavor. I'll definitely be making this again!
Balaram dhungel
b9@gmail.comThis roast chicken with spicy herbed olivada was a hit! The chicken was juicy and flavorful, and the olivada added a delicious depth of flavor. I will definitely be making this dish again.