ROAST OF VEAL
Provided by Jacques Pepin
Categories dinner, main course
Time 1h15m
Yield Six servings
Number Of Ingredients 5
Steps:
- Sprinkle the roast with the salt and pepper.
- Melt the butter in a heavy ovenproof saucepan or skillet. Add the roast and cook it over medium-to-low heat on top of the stove for 15 minutes, turning occasionally, until it is brown on all sides.
- Place in a preheated 425-degree oven. After 30 minutes, add the water and cook for 10 additional minutes. By then, the juices will have melted and a natural sauce formed.
- Let the roast stand for approximately 15 minutes to allow the meat to relax.
- At serving time, slice the roast and arrange a few slices on each of six plates. Spoon some of the natural juices over the meat and garnish each serving with a few glazed onions and two or three potato savonnettes.
Nutrition Facts : @context http, Calories 297, UnsaturatedFat 6 grams, Carbohydrate 0 grams, Fat 16 grams, Fiber 0 grams, Protein 36 grams, SaturatedFat 8 grams, Sodium 367 milligrams, Sugar 0 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
fatima rao
[email protected]I tried this recipe for a special occasion dinner and it was a huge success. The roast of veal was cooked to perfection and the sauce was absolutely delicious. My guests were all very impressed.
Lukwago Brian
[email protected]I've made this roast of veal several times and it's always a hit. The meat is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Matthew Richard
[email protected]This roast of veal was a disappointment. The meat was tough and dry, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
John Clayton Bandy
[email protected]I followed the recipe exactly and the roast of veal turned out perfectly. The meat was tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe.
Maira vlogs
[email protected]This recipe is a great way to cook veal. The meat is tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Alan Griffin
[email protected]I made this roast of veal for my family and they loved it. The meat was so tender and juicy, and the sauce was incredibly flavorful. I'll definitely be making this again.
Elizabeth Stephens
[email protected]This roast of veal is a great choice for a special occasion meal. The meat is tender and flavorful, and the sauce is rich and decadent. I highly recommend this recipe.
Teri Soto
[email protected]I tried this recipe for a special occasion dinner and it was a huge success. The roast of veal was cooked to perfection and the sauce was absolutely delicious. My guests were all very impressed.
Al Ameen
[email protected]I've made this roast of veal several times and it's always a hit. The meat is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Ibrahim Aruna Sesay
[email protected]This roast of veal was a disappointment. The meat was tough and dry, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Mohammad Remon Sarker
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced cook, but it turned out great! The roast of veal was cooked evenly and the sauce was delicious. I'll definitely be making this again.
Shafi Ali
[email protected]I followed the recipe exactly and the roast of veal turned out perfectly. The meat was tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe.
jawwadul karim
[email protected]This recipe is a keeper! The roast of veal was perfectly cooked and the sauce was divine. I served it with roasted vegetables and mashed potatoes, and it was a hit with everyone at the table.
kuldip sharma
[email protected]I'm not usually a fan of veal, but this recipe changed my mind. The meat was so moist and tender, and the crispy outer layer added a nice textural contrast. I'll definitely be making this again.
Nimco Abdi
[email protected]Wow! This roast of veal turned out even better than I had hoped. The meat was cooked to perfection and the sauce was incredibly flavorful. My family raved about it and I'm definitely adding this recipe to my favorites.
Archiscapes Atelier Ltd
[email protected]Succulent and tender, this roast of veal was a delightful culinary experience. The combination of garlic, herbs, and wine created a symphony of flavors that tantalized my taste buds. I highly recommend this recipe for any occasion.