Provided by Moira Hodgson
Categories dinner, main course
Time 2h
Yield Six servings
Number Of Ingredients 10
Steps:
- Wipe the pheasants with paper towels and leave them to air-dry overnight (or longer) in a cool place. Soak the rice overnight in water to cover. Drain.
- Bring the chicken broth to a boil and slowly add the rice. Cover and simmer for one hour over low heat. Remove the rice from the pan and place it on paper towels to dry.
- Melt the butter and saute the onions until they are soft. Add the mushrooms and celery and cook until the mushrooms begin to yield their juice.
- Remove from the heat and add the grapes, Sherry and salt and pepper to taste. Mix in the wild rice. Stuff into the cavity of the birds and truss.
- Place the birds on a spit and roast, turning occasionally, for 40 minutes or until they are tender.
Nutrition Facts : @context http, Calories 578, UnsaturatedFat 14 grams, Carbohydrate 25 grams, Fat 26 grams, Fiber 2 grams, Protein 57 grams, SaturatedFat 9 grams, Sodium 988 milligrams, Sugar 7 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jason Cuellar
j_cuellar@gmail.comThis was the best pheasant dish I've ever had. The meat was tender and juicy, and the stuffing was perfectly seasoned.
Moiz Rehan
rehan_moiz12@hotmail.comI'm not a big fan of pheasant, but this recipe changed my mind. The bird was cooked to perfection and the stuffing was amazing.
Olajide Bukola
o_bukola72@hotmail.co.ukThis dish was absolutely delicious! The pheasant was moist and flavorful, and the stuffing was the perfect complement. I will definitely be making this again.
Matthew Matosha
m52@gmail.comThe pheasant was cooked perfectly, but the stuffing was a bit bland.
Musisi Jimmy
mj19@gmail.comThis recipe was way too complicated. I gave up halfway through.
ka kon
ka-kon@hotmail.comThe pheasant was a bit gamey for my taste, but the stuffing was excellent.
Smart King
k_s64@hotmail.co.ukI wasn't sure about the wild rice stuffing, but it was actually really good. It added a nice nutty flavor to the dish.
Aysel Waters
aysel@gmail.comI've made this recipe several times and it's always a hit. The pheasant is always tender and juicy, and the stuffing is so flavorful.
Rashedul Hasan
rashedul_hasan5@yahoo.comThis was my first time cooking pheasant and it turned out great! The recipe was easy to follow and the bird was cooked to perfection.
Fayim Chowdhury
chowdhury.fayim@gmail.comThe pheasant was a bit dry, but the stuffing was delicious. I think I would try brining the pheasant next time.
Arinaitwe Phiona
p.a67@hotmail.co.ukThis dish was amazing! The pheasant was cooked perfectly and the stuffing was so flavorful. I will definitely be making this again.
Aarav dew
a-dew11@hotmail.comI'm not sure what went wrong, but my pheasant turned out really tough.
Osayande best
o49@hotmail.frThis recipe was a bit too complicated for me. I ended up burning the pheasant.
Noah Norman
nnoah15@hotmail.comThe pheasant was a bit dry, but the stuffing was excellent.
Shabana khan
k@aol.comI've never cooked pheasant before, but this recipe made it easy. The bird turned out juicy and flavorful, and the stuffing was a nice touch.
Rahim Wial
r-wial6@yahoo.comThe pheasant was cooked to perfection and the stuffing was delicious. I followed the recipe exactly and it turned out great.
Israel Romano
i_romano@yahoo.comThis pheasant dish was a hit with my dinner guests! The wild rice stuffing was flavorful and complemented the tender pheasant meat perfectly. I will definitely be making this again.