ROAST PORK
Provided by Jason Epstein
Categories dinner, roasts, main course
Time 1h45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut meat with the grain into 2-inch-by-1-inch slices as long as the shoulder. Combine 2 cups water, onions, ginger, soy sauce, sherry and sugar in a deep 3 1/2-quart saucepan and stir to dissolve sugar. Add pork; stir to coat. Cover and simmer over medium-low heat (do not stir) for 15 minutes. Turn off the heat; let steep until liquid is cool, about 1 hour. Drain the pork in a colander and pat dry with paper towels.
- If you have a top broiler, arrange oven racks in top third and lowest parts of oven and preheat the broiler to medium. Or place a rack in the middle and preheat oven to 425 degrees. Line a roasting pan with foil and top with a rack.
- Rub meat with five-spice powder, then with hoisin, and place on a rack over the roasting pan. Broil slices on the top rack for 10 minutes and then switch to the bottom rack for 5 to 10 minutes (or roast on middle rack for 20 to 30 minutes), until glaze is slightly crispy and meat is cooked through, turning the pieces every 5 to 10 minutes. Do not burn the glaze! Serve at room temperature with plum sauce and hot English mustard.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Taherul islam Tanim
t_t41@hotmail.comI've tried many roast pork recipes, but this one is by far the best. The pork is always cooked perfectly and the crackling is amazing. I highly recommend this recipe.
KoFGAMINGS KoFGAMINGS
kk59@hotmail.comThis is my favorite roast pork recipe. It's easy to make and always turns out delicious. The pork is always tender and juicy, and the crackling is always crispy.
Gamer Boy927
b.gamer@hotmail.comI made this recipe for a special occasion dinner and it was a huge success. The pork was cooked to perfection and the crackling was divine. I highly recommend this recipe.
Abrish Arslan
abrish@yahoo.comThis recipe is a winner! The pork was tender and juicy, and the crackling was crispy and flavorful. I will definitely be making this again.
umar rasheed
ur87@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The pork is always juicy and flavorful, and the crackling is always crispy. I love that it's a one-pot meal, so there's less cleanup involved.
penelope Cass
penelope_cass@gmail.comThis is the best roast pork recipe I've ever tried. The pork was perfectly cooked and the crackling was unbelievable. I highly recommend this recipe.
Ivan Diesel
i.diesel@yahoo.comI'm not a big fan of pork, but I loved this recipe! The pork was so tender and flavorful, and the crackling was amazing. I will definitely be making this again.
Patricia Padilla
padilla61@hotmail.co.ukThis recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the pork always comes out delicious. I usually serve it with roasted vegetables and mashed potatoes.
MD Jahidul Islam Akondo
m_a@yahoo.comI love this recipe because it's so versatile. I've made it with different cuts of pork and it's always turned out great. I also like to experiment with different seasonings and herbs.
Genesia Astrino
g36@gmail.comThis is my go-to recipe for roast pork. It's simple to make and always turns out perfect. The pork is always juicy and tender, and the crackling is always crispy.
Max Zaheer
zmax1@aol.comI made this recipe for a dinner party and it was a huge success! Everyone raved about the pork and the crackling. I would definitely recommend this recipe to anyone looking for a delicious and impressive main course.
Jocelyn Ricard
rj@hotmail.comI've made this recipe a few times and it always turns out great. The pork is always tender and the crackling is always crispy. I love that it's a one-pot meal, so there's less cleanup involved.
Min Kunwar
kunwar38@yahoo.comThis recipe was a hit with my family! The pork was juicy and flavorful, and the crackling was perfectly crispy. I will definitely be making this again.