ROAST PORK WITH CHERRY SAUCE
I found this recipe in a weekly magazine that comes with our newspaper. I am not a big meat eater, but I figured that matching the pork with the cherries was a good mix and boy was I right. I hope you enjoy this as much as my husband and I did! The cherry sauce did call for putting in 12 whole cloves when you are simmering it with the sugar and cinnamon, and then removing them. I did not do this as I don't like cloves.
Provided by reinecke53
Categories Pork
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees.
- Combine salt, pepper, and garlic powder in a small bowl and mix well.
- Rub on the pork roast.
- Place in an 11 x 7 baking dish, fat side up.
- Bake, uncovered for 1 1/2 - 2 hours, until internal temperature reaches 160 degrees.
- Drain cherries, reserving liquid. Add enough water to cherry liquid to measure 3/4 cup.
- Pour 1/2 cup into a medium saucepan and add sugar, vinegar, and cinnamon.
- Bring to a boil, reduce heat, and simmer uncovered, 10 minutes.
- Combine cornstarch with reserved 1/4 cup liquid and stir until cornstarch dissolves.
- Using a wisk, stir cornstarch mixture into hot cherry liquid.
- Bring to a boil and cook for 2 minutes, stirring constantly.
- Stir in lemon juice, butter and cherries.
- Cook 1 minute longer.
- Place pork on cutting board and let stand for 15 minutes before slicing.
- Serve with cherry sauce.
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Atif Bacha
[email protected]Meh.
SANDY'S MOTHER
[email protected]This recipe was a disaster. The pork was tough and the sauce was bland. I do not recommend it.
Ricky G
[email protected]Amazing! So glad I found this recipe.
Edwin Lovett
[email protected]Would give it 5 stars if the recipe had a video.
Quentin Furlow
[email protected]This was my first time making roast pork and it turned out great! The cherry sauce was the perfect touch.
GIASH UDDIN
[email protected]Not a fan of the cherry sauce, but the pork was good.
Ishmominmozin
[email protected]I made this for my family last night and they loved it! The pork was cooked perfectly and the cherry sauce was the perfect balance of sweet and tart. Will definitely make this again.
Zano Zani
[email protected]This recipe is easy to follow and the results are delicious. The pork was moist and the cherry sauce was tangy and sweet. I highly recommend it!
Kamogelo Mahlaba
[email protected]The pork was a little dry for my taste, but the cherry sauce was amazing. I'll try it again with a different cut of pork.
Jason Roy
[email protected]I've made this recipe several times now, and it always comes out perfect. The pork is always tender and juicy, and the cherry sauce is delicious. My family loves it!
Md Younus
[email protected]This roast pork with cherry sauce was a hit at my dinner party! The pork was juicy and flavorful, and the cherry sauce was the perfect complement. I will definitely be making this dish again.