ROAST PORK WITH CURRANT SAUCE
Our Test Kitchen perked up a plain pork roast by marinating it in fruit juices and a handful of exotic spices. Served with a red currant sauce, the pork slices are mouthwatering and tender.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the orange juice, lemon juice, ginger, 1 teaspoon garlic, oregano, cinnamon and coriander. Cover and refrigerate 1 cup for sauce. Pour remaining marinade into a large resealable plastic bag; add pork and onion. Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally. , Drain and discard marinade; place the roast on a rack in a shallow roasting pan coated with cooking spray. Bake at 350° for 1 hour or until a thermometer reads 160°. Let stand for 10 minutes before slicing., In a small nonstick saucepan, saute shallot and remaining garlic in butter for 1 minute. Sprinkle with flour; cook and stir until blended. Gradually stir in the broth, jelly and reserved juice mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.
Nutrition Facts : Calories 307 calories, Fat 9g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 115mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
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Kashi Malik
kmalik2@yahoo.comI wouldn't recommend this recipe.
Bertha White
w.b50@yahoo.comNot bad, but I've had better.
Azri16 Zrii
zriiazri16@hotmail.comThe pork was a little bland, but the sauce helped.
Maria Moore
maria_m@hotmail.comThis is now my go-to recipe for roast pork.
Rilind Ukperaj
u@yahoo.comI will definitely make this again!
Rebecca Haddad
rebecca.h@hotmail.comEasy to make and so yummy!
laddy boy
laddy.boy@gmail.comThis was delicious! I made it for my family and they loved it. The pork was moist and the sauce was perfect.
Waqar Ahmad
ahmadwaqar13@yahoo.comThis is a great recipe for a special occasion meal. The pork was so tender and flavorful, and the sauce was the perfect finishing touch.
Munh orshih Munh
munh.m@aol.comThe pork was a little dry, but the sauce was amazing! I'll definitely be making this again, but I'll cook the pork for a shorter amount of time.
Katylin Kinnear
kkinnear@gmail.comThis was my first time making roast pork, and it turned out great! The recipe was easy to follow, and the pork was cooked to perfection.
Inoka Madushanthi
mi@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The pork is always cooked perfectly, and the sauce is delicious.
Az4lyf7
az4lyf7@gmail.comThis roast pork with currant sauce was a hit at my dinner party! The pork was tender and juicy, and the sauce was perfectly sweet and tangy.