ROAST PORK WITH LEMON AND CAPERS
The secret to perfect crackling is salt, oil and heat. Preheat the oven to 220 degrees centigrade and to make sure that the oil and salt is rubbed well into the scores in the rind. Cook the pork for 20 minutes at high heat before turning down the oven temperature.
Provided by Lene8655
Categories Pork
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 220 degrees centigrade.
- Combine capers, lemon rinf, thyme, parsley and 1 Tbs oil.
- Rub all mixture into underside of pork.
- Roll up pork and secure with cotton string.
- Rub pork rind with the remaining oil and salt, ensuring to rub salt well into the score in the rind.
- Place the pork on an elevated rack in a baking dish and into a preheated oven to let the clock do the work.
- Cook for 20 minutes then reduce heat to 180 degrees centigrade and cook for a further hour, or to your liking.
- Remove from oven and allow to rest for 10 minutes before serving.
- There is no need to cover a roast with crackling while it rests.
- Serve with roasted vegetables.
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Debbie Botha
[email protected]5 stars!
Ashedul Islam
[email protected]I would definitely recommend this recipe to others.
Senor Dicknose
[email protected]This is a great recipe for a special occasion. The pork was cooked perfectly and the lemon-caper sauce was delicious.
Eric Rivenburg
[email protected]Overall, I thought this was a good recipe. It was easy to make and the pork was flavorful. I would definitely make it again.
Ala Min
[email protected]I found that the pork was a bit dry. I think I'll cook it for a shorter amount of time next time.
Tobias Fuchs
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Mx Yeamin islam
[email protected]I really liked the combination of flavors in this dish. The lemon and capers really brightened up the pork.
Sadegh Laighe
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The pork is always juicy and flavorful, and the lemon-caper sauce is the perfect accompaniment.
Vivian Games
[email protected]I was surprised at how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.