ROAST PORK WITH MUSTARD HERB COATING
Steps:
- 1. Preheat oven to 375*F
- 2. Combine Dijon mustard, minced garlic, bay leaves, olive oil, balsamic vinegar and rosemary in a small bowl; whisk to blend.
- 3. Dry pork with paper towels. Sprinkle pork with salt and pepper. Spread mustard mixture all over pork.
- 4. Place pork on rack in baking dish. Roast pork until thermometer inserted into center registers 150*F, about 1 hour.
- 5. Let stand 15 minutes. Transfer pork to platter. Slice pork thinly and serve.
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HITLER GAMING
[email protected]This recipe is a bit time-consuming, but it's worth it! The pork is so tender and juicy, and the mustard-herb coating is delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
Wanaraja Wanaraja
[email protected]I'm not a big fan of mustard, but I really enjoyed this recipe. The mustard-herb coating was not overpowering and the pork was cooked perfectly. I would definitely make this again.
Nekota Andrews
[email protected]This recipe was easy to follow and the pork turned out great. The mustard-herb coating was flavorful and the pork was cooked to perfection. I would definitely make this again.
Mohammad.Shakil
[email protected]I'm always looking for new ways to cook pork and this recipe didn't disappoint. The mustard-herb coating was a nice change of pace from the usual rosemary and garlic. The pork was cooked perfectly and was very juicy.
Raj Chhetri
[email protected]This recipe is a great way to use up leftover pork. I made it with some leftover pork shoulder and it was delicious. The mustard-herb coating added a lot of flavor and the pork was cooked to perfection.
Captain Venom
[email protected]I made this recipe for a dinner party and it was a huge hit! The pork was cooked perfectly and the mustard-herb coating was a big hit. I would definitely recommend this recipe.
Shahzaman qadri
[email protected]This recipe is a bit time-consuming, but it's worth it! The pork is so tender and juicy, and the mustard-herb coating is delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
Ajoke Ade Ajoke
[email protected]I'm not a big fan of mustard, but I really enjoyed this recipe. The mustard-herb coating was not overpowering and the pork was cooked perfectly. I would definitely make this again.
Sajjad noonari
[email protected]This recipe was easy to follow and the pork turned out great. The mustard-herb coating was flavorful and the pork was cooked to perfection. I would definitely make this again.
Nigel Mighty
[email protected]I'm always looking for new ways to cook pork and this recipe didn't disappoint. The mustard-herb coating was a nice change of pace from the usual rosemary and garlic. The pork was cooked perfectly and was very juicy.
Aqsa SSamad
[email protected]This recipe is a great way to use up leftover pork. I made it with some leftover pork shoulder and it was delicious. The mustard-herb coating added a lot of flavor and the pork was cooked to perfection.
Rahimoon Dost.ali,
[email protected]I made this recipe for a dinner party and it was a huge hit! The pork was cooked perfectly and the mustard-herb coating was a big hit. I would definitely recommend this recipe.
Jamira Daniel
[email protected]This recipe is a bit time-consuming, but it's worth it! The pork is so tender and juicy, and the mustard-herb coating is delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
G Ray
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The mustard-herb coating was flavorful and the pork was cooked to perfection. I would definitely make this again.
Sophie Gibson
[email protected]This was my first time making roast pork and it turned out great! The recipe was easy to follow and the pork was cooked perfectly. The mustard-herb coating was a nice touch and added a lot of flavor.
kami malik
[email protected]I love this recipe! The pork is so tender and juicy, and the mustard-herb coating is amazing. I will definitely be making this again.
Mia Casanova
[email protected]This roast pork recipe is a keeper! The mustard-herb coating gives the pork a delicious flavor and the meat is cooked to perfection. I served it with roasted potatoes and green beans, and it was a hit with my family.