ROAST PORK WITH PORT JUS AND CHIPOTLE-GLAZED APPLES

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Roast Pork with Port Jus and Chipotle-Glazed Apples image

Categories     Fruit     Pork     Roast     Apple     Port     Fall     Winter     Bon Appétit

Yield Serves 6

Number Of Ingredients 13

2 tablespoons ground cumin
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons chili powder
1/2 cup (packed) plus 1 tablespoon golden brown sugar
1 3-pound boneless center-cut pork rib roast
3 cups ruby Port
1/4 cup chopped shallots
1 3/4 cups beef stock or canned beef broth
1 3/4 cups chicken stock or canned low-salt chicken broth
1 fresh thyme sprig
3 tablespoons chilled unsalted butter, cut into small pieces
Chipotle-glazed Apples

Steps:

  • Mix first 4 ingredients and 1/2 cup brown sugar in small bowl. Rub spice mixture over pork. Place in large glass baking dish. Cover and refrigerate overnight.
  • Preheat oven to 375°F. Transfer pork to large roasting pan. Reserve juices in glass dish. Roast pork until thermometer inserted into center registers 155°F., about 1 hour 45 minutes, basting with reserved juices from glass dish every 30 minutes.
  • Meanwhile, combine Port, shallots and remaining 1 tablespoon brown sugar in heavy medium saucepan. Boil until syrupy, about 25 minutes. Add both stocks and thyme. Boil until reduced to 1 1/4 cups, about 30 minutes. Strain sauce. Return to saucepan. Mix any pan drippings from pork into sauce (do not scrape roasting pan). Add butter; whisk until melted. Season with salt and pepper.
  • Cut pork into 1/4-inch-thick slices. Divide among 6 plates. Spoon Chipotle-glazed Apples alongside, dividing equally. Spoon sauce over and around pork.

Basit Jutt
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Delish!


GabybestieLol Annecia Divine
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Two thumbs up!


Maria Rude
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I will definitely be making this again.


Salim Sk
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This dish was amazing! The pork was cooked perfectly and the chipotle-glazed apples were a perfect complement.


Comedy Dome
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This recipe was a winner! The pork was fall-off-the-bone tender and the chipotle-glazed apples were a delicious addition.


Yared Asmelash
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I loved the combination of flavors in this dish. The pork was tender and juicy, and the chipotle-glazed apples were a perfect complement.


Steven Bair
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This dish was easy to make and very flavorful. The chipotle-glazed apples were a nice touch.


TOUFIK DT
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The pork was a little dry, but the port jus and chipotle-glazed apples were delicious.


Noor Wali shinwari
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This was a delicious and easy recipe to follow. The pork was moist and tender, and the chipotle-glazed apples were a perfect accompaniment. I will definitely be making this again.


Mutebi Umar
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This dish is absolutely divine! The pork is tender and flavorful, and the port jus is rich and decadent. The chipotle-glazed apples add a touch of sweetness and spice that really makes the dish sing.


Sangita Manandhar
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I made this recipe for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures. The pork was cooked perfectly and the apples were a great addition.


Siva Padayachee
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This pork dish was a hit with my family! The meat was tender and juicy, and the port jus added a delicious richness. The chipotle-glazed apples were a perfect complement, providing a sweet and smoky flavor.