ROAST PORK WITH RASPBERRY SAUCE
Want to treat your guests to a spectacular meal? Plan this pork as the centerpiece of your menu. The fruity sauce enhances the meat's flavor and looks so pretty! I decorate the platter with red spiced apples and fresh parsley.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Combine the salt, sage and pepper; rub over entire roast. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 70-80 minutes or until a thermometer reads 160°., For the sauce, drain raspberries, reserving liquid. Set berries aside. Add enough water to juice to measure 3/4 cup. In a saucepan, combine the sugar, vinegar, spices and 1/2 cup raspberry juice. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Combine cornstarch and remaining raspberry juice until smooth; stir into the saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the butter, lemon juice, food coloring if desired and reserved raspberries., Let roast stand for 10-15 minutes before slicing. Serve with raspberry sauce.
Nutrition Facts : Calories 366 calories, Fat 9g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 294mg sodium, Carbohydrate 41g carbohydrate (35g sugars, Fiber 1g fiber), Protein 31g protein.
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misty sweat
[email protected]This was the best pork roast I've ever had. The meat was so tender and juicy, and the raspberry sauce was the perfect finishing touch. I will definitely be making this again and again.
Francis Muiruri
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the raspberry sauce was delightful. I'll definitely be making this again.
Md Sohel Hossain
[email protected]Wow! This pork was amazing. The raspberry sauce was the perfect compliment. I will definitely be making this again.
AJ 000
[email protected]This recipe was easy to follow and the pork turned out delicious. I will definitely be making this again.
Aasma Magar
[email protected]This was a great recipe! I made it for my family and they loved it. The pork was so tender and juicy, and the raspberry sauce was the perfect addition.
Chantalle Yeah
[email protected]I followed the recipe exactly, but my pork was tough and dry. I'm not sure what went wrong.
Ff Oo
[email protected]This recipe was a bit too complicated for me. I ended up burning the pork.
KADIM 2345
[email protected]I found that the pork was a bit dry, but the raspberry sauce was delicious. Next time, I'll try cooking the pork for a shorter amount of time.
Cordie Washington
[email protected]The pork was juicy and tender, but the raspberry sauce was a bit too sweet for my taste.
Raj Ibrahim
[email protected]I was a bit skeptical about the raspberry sauce, but it was actually really good. It added a nice sweetness to the pork. I'll definitely make this again.
md ajaher miha
[email protected]This was a great dish! The pork was tender and juicy, and the raspberry sauce was delicious. I will definitely make this again.
Dawn Simpson
[email protected]I had never cooked pork with raspberry sauce before, but I'm so glad I tried this recipe. The flavors were incredible. I'll definitely be making this again.
Lauren Martinez
[email protected]This recipe is a keeper. It's easy to follow, and the results are amazing. I will definitely be making this again and again.
Syed Rehman
[email protected]The pork was cooked to perfection. It was juicy and flavorful, with a crispy skin. The raspberry sauce was a great complement, adding a bit of sweetness and acidity.
saleemkhanbaloch saleemkhan
[email protected]This was such an impressive meal. The pork was so moist and tender, and the raspberry sauce was the perfect balance of sweet and tart. I served it with roasted vegetables and mashed potatoes, and it was a huge hit with my family.