ROAST PRIME RIB AU POIVRE
Steps:
- Position rack in center of oven and preheat to 450°F. Place beef, fat side up, in shallow roasting pan. Sprinkle beef with salt. Mix mustard and garlic in small bowl. Spread mustard mixture over top of beef. Sprinkle 2 tablespoons crushed peppercorns over mustard mixture.
- Roast beef 15 minutes. Reduce heat to 325°F. Roast until meat thermometer inserted into center of beef registers 125°F. for medium-rare, tenting loosely with foil if crust browns too quickly, about 2 hours 45 minutes. Transfer beef to platter. Tent with foil to keep warm.
- Pour pan juices into 2-cup glass measuring cup (do not clean pan). Freeze juices 10 minutes. Spoon fat off top of pan juices, returning 1 tablespoon fat to roasting pan. Reserve juices.
- Melt fat in same roasting pan over medium-high heat. Add shallots and sauté until tender, scraping up any browned bits from bottom of pan, about 2 minutes. Remove pan from heat. Add canned beef broth, then Cognac (liquid may ignite). Return pan to heat and boil until liquid is reduced to 2 cups, about 15 minutes. Add pan juices and remaining 1 teaspoon crushed peppercorns. Transfer pan juices to sauceboat.
- Carve roast and serve with juices.
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Naima Sandhu
[email protected]I'm not sure about the au poivre sauce, but the prime rib looks delicious.
Haller Boy Free Fire
[email protected]I've been looking for a good prime rib recipe. This one looks like a winner.
Tristan Adamchik
[email protected]Can't wait to try this recipe. It looks amazing.
Raja Adbullah
[email protected]This recipe is a must-try for any prime rib lover.
Neferson Monteagudo
[email protected]I'm not a big fan of prime rib, but this recipe changed my mind. It was cooked to perfection.
Friends & Family
[email protected]This recipe was a bit too complicated for me, but the prime rib turned out great.
Deborah Harootunian
[email protected]Delicious!
AFFAN QURESHI
[email protected]I followed the recipe exactly and the prime rib came out perfect. So juicy and flavorful.
Xdr Sumiii
[email protected]The prime rib was a bit overcooked for my taste, but the au poivre sauce was spot on.
Min Kunwar
[email protected]This recipe is definitely a keeper. It's easy to follow and the results are amazing. Highly recommend!
Subhan Khosa
[email protected]I was skeptical about the au poivre sauce, but it was surprisingly delicious. It really complemented the prime rib.
Charlotte Chavis
[email protected]I've made this recipe several times and it always turns out amazing. The meat is so tender and flavorful. My family loves it!
Golly Morrell
[email protected]This recipe was a hit at my dinner party! The prime rib was cooked to perfection and the au poivre sauce was divine. My guests raved about it.