ROAST "STICKY" CHICKEN
Beautiful and delicious, this incredibly moist roasted Chicken puts Kenny Roger's Roasters, Boston Market, and other rotisserie style chickens to shame! Please don't let the word "overnight" mislead you; for actual hands-on preparation, this is a Quick-N-Easy way to impress Sunday dinner guests!
Provided by C Chatwin
Categories Whole Chicken
Time 5h25m
Yield 2 Servings per Lb, 6 serving(s)
Number Of Ingredients 10
Steps:
- (Day 1) Blend all spices together and set aside.
- Remove neck and giblets from chicken cavity, rinse well inside and out, and pat dry with paper towels.
- Rub with spice mixture, both inside and out, then stuff cavity with onions.
- Wrap in a resealable"food grade" plastic bag (I just use a new, unscented, white kitchen can liner.), tie closed, and refrigerate overnight.
- (Day 2) Remove from plastic bag and place in a shallow baking pan.
- Roast uncovered in a 250 F oven 5 hours.
- (This is not an error, I repeat, 250 F for 5 hours!) If the chicken contains a pop-up thermometer, ignore it.
- This recipe is SAFE.
- According to the United States Department of Agriculture Food Safety and Inspection Service, a whole chicken should reach an internal temperature of 180 F.
- For more info check out their"Thermy" campign Web site! http://www.fsis.usda.gov/thermy/index.htm
- Baste with drippings every 30 minutes after the first hour.
- (I admit I'm not consistent on this point, but it still comes out wonderful!) Let rest for 10 minutes before carving.
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Zingisa Mayekiso
[email protected]I made this sticky chicken last night and it was a huge hit with my family! The chicken was so moist and flavorful, and the sauce was perfectly sticky and sweet. I served it with rice and vegetables, and it was a complete meal. I will definitely be m
Leisong Kalsong
[email protected]This sticky chicken is amazing! It was easy to make and the end result was delicious. The chicken was juicy and flavorful, and the sauce was perfectly sticky and sweet. I served it with rice and vegetables, and it was a complete meal. I will definite
Joseph Obeng
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was incredibly moist and flavorful, and the sauce was perfectly sticky and sweet. I served it with roasted potatoes and vegetables, and it was a complete meal.
Sharraee more
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was delicious. I made a few minor changes, such as using honey instead of maple syrup and adding a bit of garlic powder. It was a huge hit with my family and friends.
Lucas Gudino
[email protected]I've tried many sticky chicken recipes, but this one is by far the best. The chicken was incredibly juicy and the sauce was perfectly sticky and flavorful. I served it with rice and vegetables, and it was a complete meal. I will definitely be making
md abdur razzak
[email protected]This sticky chicken is a must-try! It was incredibly easy to make and the chicken came out juicy and flavorful. The sauce was the perfect balance of sweet and savory, and it coated the chicken beautifully. I will definitely be making this again soon.
Leticha Adonis
[email protected]I made this sticky chicken last night and it was a huge hit with my family! The chicken was so moist and flavorful, and the sauce was perfectly sticky and sweet. I served it with rice and vegetables, and it was a complete meal. I will definitely be m
Mirha Beta
[email protected]This sticky chicken is amazing! It was easy to make and the end result was delicious. The chicken was juicy and flavorful, and the sauce was perfectly sticky and sweet. I served it with rice and vegetables, and it was a complete meal. I will definite
Franklin Kimani
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was incredibly moist and flavorful, and the sauce was perfectly sticky and sweet. I served it with roasted potatoes and vegetables, and it was a complete meal.
danish sajan
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was delicious. I made a few minor changes, such as using honey instead of maple syrup and adding a bit of garlic powder. It was a huge hit with my family and friends.
Jacinta Majani
[email protected]I've tried many sticky chicken recipes, but this one is by far the best. The chicken was incredibly juicy and the sauce was perfectly sticky and flavorful. I served it with rice and vegetables, and it was a complete meal. I will definitely be making
BLACK states
[email protected]This sticky chicken was a hit with my family! It was incredibly easy to make and the chicken came out moist and flavorful. The sauce was the perfect balance of sweet and savory, and it coated the chicken beautifully. I will definitely be making this