ROAST TURKEY PANINI WITH, PESTO, ROASTED RED PEPPERS AND FONTINA
Steps:
- Arrange the slices of bread on a flat work surface and, using a small spoon, divide the pesto evenly among 1 side of each of the bread slices. Divide the turkey, roasted pepper strips, and fontina equally among 4 of the bread slices. Top with the remaining 4 slices of bread, pesto sides down, to form 4 sandwiches. Brush the outsides of each sandwich lightly with some of the olive oil. Heat a large skillet, griddle, or grill pan over medium-high heat. When the skillet is hot, add the sandwiches and cook until the bread is golden brown and the cheese is melted, pressing occasionally with a large metal spatula or the bottom of a small heavy saucepan, about 4 minutes per side. Remove sandwiches and transfer to a cutting board. Slice in half on the diagonal and serve immediately.
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Mike Dumke
[email protected]This panini is the perfect combination of flavors and textures. I highly recommend it.
Wahab Jaan
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Akhlaq Ahmad
[email protected]This panini is a must-try. It's easy to make and it's absolutely delicious.
Pamela Ngonono
[email protected]I highly recommend this recipe. It's a great way to enjoy leftover turkey.
AM MAHIN S2
[email protected]This panini is the perfect comfort food. It's cheesy, gooey, and delicious.
MD.Firose Hasan
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Boss Balla
[email protected]This panini is a great way to use up leftover turkey. It's also a delicious and satisfying meal.
Dastgeer Jaan
[email protected]I've made this panini several times and it's always a hit. It's the perfect combination of flavors and textures.
Matthew Blair
[email protected]This panini is perfect for a party or potluck. It's easy to make ahead of time and it's always a hit.
Sean Russell
[email protected]I made this panini for my family and they loved it. The pesto and roasted red peppers were a great addition.
CARLOS TREVINO
[email protected]This is a great recipe for a quick and easy lunch or dinner.
Umii Karim
[email protected]This panini is so easy to make and it's always delicious. I highly recommend it.
Rafiz Mochie
[email protected]I love the combination of flavors in this panini. The pesto and roasted red peppers really make it special.
BM Kumawat
[email protected]This panini is a great way to use up leftover turkey. It's also a great option for a quick and easy lunch or dinner.
Michael D
[email protected]I've made this panini several times now and it's always a hit. The flavors are amazing and the sandwich is always cooked perfectly. I highly recommend this recipe.
Keith Maxwell
[email protected]This panini is perfect for a quick and easy lunch or dinner. The combination of turkey, pesto, roasted red peppers, and fontina cheese is delicious and satisfying.
Awaisahmad Ytr
[email protected]I love this recipe! It's so simple and quick to make, and the results are always delicious. The turkey is always juicy and flavorful, and the pesto and roasted red peppers add a wonderful flavor.
Benjamin Zaldiver
[email protected]This panini was so easy to make and it tasted amazing! I used leftover turkey from Thanksgiving and it was perfect. The pesto and roasted red peppers really made this sandwich special.
MD Shiron Khan
[email protected]I made this panini for a potluck and it was a huge success! Everyone loved the combination of flavors and textures. The pesto added a nice herbaceous flavor, the roasted red peppers added a bit of sweetness, and the fontina cheese melted perfectly. I
Jonathan Krush
[email protected]This roast turkey panini was a hit with my family! The pesto, roasted red peppers, and fontina cheese melted together perfectly, and the bread was toasted to perfection. I will definitely be making this again.