ROAST TURKEY STOCK
Perfect for Thanksgiving or Christmas! Much better than store bought... It's worth the effort! A good rich stock.
Provided by Lindsey McCue
Categories Other Sauces
Time 4h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Rub turkey parts with oil. Sprinkle with a little salt and pepper (optional). Place the turkey skin side down in a large roasting pan. Roast for 45 minutes.
- 3. Remove turkey from pan, save, and set aside. Reduce heat to 350. Add the veggies and stir around in the juices. Put the turkey back in the pan, skin side up, on top of the vegetables. Roast for an additional 35 minutes.
- 4. Remove from the oven and place on top of the stove on two burners. Add one gallon of water, the fresh herbs, 1 tsp. kosher salt (optional) and the peppercorns. Scrape up the browned bits on the bottom of the pan. Simmer uncovered on a low to med. simmer for 2 hours.
- 5. Strain through a fine mesh strainer into a large bowl. Let cool to room temperature and skim fat off top. Cover and refrigerate overnight. The next day remove the rest of the separated fat off of the top. Refrigerate or freeze until ready for use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elshan Dadashov
[email protected]Thanks for sharing this amazing recipe!
Abdulaking8480 Abdulashaikh
[email protected]This stock is so flavorful and versatile. I've used it to make soups, stews, and gravies, and it's always delicious.
ahmed waheed
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover turkey after Thanksgiving or Christmas.
Kelli Rose
[email protected]This is a great recipe for turkey stock. I've used it several times and it always turns out great.
Beka Gelalcha
[email protected]I love this recipe! It's so easy to make and it produces a delicious stock that I can use in all sorts of dishes.
Jacquez Jones
[email protected]This stock is amazing! I used it to make a turkey soup that was the best I've ever had. Thanks for sharing this recipe!
Ssenkabala Raymond
[email protected]I've tried a lot of turkey stock recipes, but this one is by far the best. It's so easy to make and it always turns out delicious.
adnan akhtar
[email protected]This stock is the perfect addition to any soup or stew. It adds so much flavor and depth. I'm so glad I found this recipe!
Palchan Kolhi
[email protected]This is an excellent recipe for turkey stock. It's easy to follow and the results are delicious. I used it to make a turkey soup that was a hit with my family and friends.
zil dunorjr
[email protected]I followed the recipe exactly and my stock turned out perfectly. It's so easy to make and it tastes amazing. I'm definitely going to be making this again and again.
Jacob Over
[email protected]This turkey stock recipe is a game-changer! It's so flavorful and rich, and it makes the perfect base for soups, stews, and gravies. I'll never use store-bought stock again!