ROAST VEAL WITH MORELS
Provided by Moira Hodgson
Categories dinner, roasts, main course
Time 3h15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Brown the roast slowly in a Dutch oven in the butter. Add the chicken stock. Remove from the heat. Lay a piece of waxed paper directly on top of the meat and then cover the pot. Bake in the oven for two-and-a-half hours, or until the meat is tender.
- If the morels are very gritty, rinse them quickly under running water and dry with paper towels. Slice them and place them in a saute pan. Pour in the cream and simmer for 20 minutes, or until the cream has been absorbed by the mushrooms. Season to taste with salt, pepper and nutmeg.
- Remove roast from pan. Place on serving dish. Add one-half to one cup of the pan juices to the mushrooms, heat and serve with the roast.
Nutrition Facts : @context http, Calories 559, UnsaturatedFat 16 grams, Carbohydrate 7 grams, Fat 38 grams, Fiber 1 gram, Protein 49 grams, SaturatedFat 21 grams, Sodium 907 milligrams, Sugar 3 grams, TransFat 1 gram
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Jace
[email protected]This recipe is not for the faint of heart!
Fatoumatta Sanyang
[email protected]I would recommend this recipe to anyone who is looking for a challenge.
Tommy Niederhauser
[email protected]Overall, this is a good recipe. With a few minor adjustments, it could be even better.
Chelsey Ndukwu
[email protected]The morels were a bit gritty. I think I would rinse them more thoroughly next time.
Saman Faizan
[email protected]I found that the veal was a bit dry. I think I would cook it for a shorter amount of time next time.
Achiengi Jennette
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Awais Sial Jutt
[email protected]I highly recommend this recipe to anyone who loves veal and morels.
Samuel Jai
[email protected]This dish is perfect for a special occasion dinner.
NWAFOR DANIEL
[email protected]This recipe is a keeper! I will definitely be making it again.
Koob Razz
[email protected]I love the combination of veal and morels in this dish. The flavors complement each other perfectly.
Zain Taj
[email protected]This was my first time cooking veal and it turned out great! The recipe was easy to follow and the result was a delicious and impressive meal.
Bismark Mensah
[email protected]I wasn't sure how I felt about veal before trying this recipe, but I'm a convert now! The meat was so tender and flavorful, and the morels added a delicious umami flavor.
Adv Monir HOSSAIN
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The veal is incredibly tender and the morels are cooked to perfection.
Ahad Islam
[email protected]I've made this recipe several times and it always turns out perfectly. The veal is always tender and flavorful, and the morels add a nice touch of elegance.
Henry Uzoagbado
[email protected]This roast veal with morels recipe was a hit with my family! The meat was tender and juicy, and the morels added a delicious earthy flavor.