ROAST VEGETABLES WITH PINE NUTS AND GOATS CHEESE
The vegetables you use are up to you though I do find that some kind Cabbage relative like cauliflower and brussels sprouts work very well along with something sweet like butternut squash. In the end it is up to your personal tastes. The amount of time it takes to cook the vegetables can very based on the vegetables you use. Be very careful when getting some color on your pine nuts. They go from golden brown to burned very quickly.
Provided by Becca13
Categories Cauliflower
Time 1h10m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 350.
- Toss cubed vegetables with olive oil.
- Sprinkle vegetables with salt and pepper to taste.
- Place vegetables in a single layer on an oven safe dish or sheet.
- Cook for 40 min or until the vegetables are fork tender (I like them soft enough to cut with a fork).
- Remove vegetables from oven and allow to cool.
- Place pine nuts in a dry pan.
- Heat the nuts on medium heat until they start to gain a little color.
- Toss pine nuts with the vegetables.
- Stud vegetables with goats milk.
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Don Willz
[email protected]This dish is a great way to add some variety to your vegetable side dishes. It's easy to make and it's always a hit with my family and friends.
Angely Ayala
[email protected]I've made this recipe several times and I'm always happy with the results. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Donna
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Bobby Shirley
[email protected]I made this recipe for a vegetarian friend and she loved it. She said it was the best roasted vegetable dish she had ever had.
Sehar Salman
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and the pine nuts and goat cheese.
Ramos Ramos
[email protected]I'm not a big fan of goat cheese, so I used feta instead. It was still delicious!
Darina
[email protected]I made this recipe for a dinner party and it was a big hit! The vegetables were roasted to perfection and the pine nuts and goat cheese added a touch of elegance.
Mark Mcfolley
[email protected]I followed the recipe exactly and the vegetables turned out perfectly. The pine nuts and goat cheese were a great addition.
Lee Yuel
[email protected]This dish was easy to make and very flavorful. I would recommend it to anyone looking for a healthy and delicious side dish.
Md Apon
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover vegetables.
Ilias kambos
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
zulaikha yaakub
[email protected]This recipe was a hit with my family! The vegetables were roasted to perfection and the pine nuts and goat cheese added a delicious touch. I will definitely be making this again.