ROASTED ACORN SQUASH WITH SHALLOTS AND ROSEMARY
This roasted acorn squash makes a very tasty side dish. It's simple and beautiful to serve.
Provided by WANTTOKNOW
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Peel shallot, leaving root ends intact. Separate cloves, if large.
- Combine shallot, squash, rosemary, olive oil, and vinegar on a rimmed baking sheet. Season with salt and pepper; toss well to coat and spread out in a single layer.
- Roast in the preheated oven, turning halfway through, until browned and tender, 35 to 40 minutes.
Nutrition Facts : Calories 143.2 calories, Carbohydrate 13.6 g, Fat 10.3 g, Fiber 1.9 g, Protein 1.2 g, SaturatedFat 1.5 g, Sodium 44 mg, Sugar 2.8 g
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Bentley branham
[email protected]0/10. Would not recommend.
Clayton Brents
[email protected]Avoid this recipe at all costs! The squash was raw and the shallots and rosemary were charcoal. I'm amazed that anyone would actually publish this recipe.
Julianne Artemyeva
[email protected]This recipe was a disaster! The squash was not cooked through and the shallots and rosemary were completely burnt. I would not recommend this recipe to anyone.
Greg Pratt
[email protected]This was a waste of time. The squash was tough and the shallots and rosemary were burnt. I wouldn't recommend this recipe to anyone.
Marquita Richardson
[email protected]I found this recipe to be just okay. The squash was a bit bland and the shallots and rosemary didn't really add much flavor. I probably wouldn't make this again.
Jane Amanda
[email protected]Meh.
Syedraza110 Syedraza313
[email protected]This recipe was a bit disappointing. The squash was undercooked and the shallots and rosemary didn't add much flavor. I wouldn't make this again.
1Stop Connect
[email protected]Not bad! I'm not a huge fan of acorn squash, but this recipe was pretty good. The squash was roasted well and the shallots and rosemary added a nice flavor. I might make this again if I'm in the mood for something different.
Taha Shabbir
[email protected]I love roasted acorn squash, and this recipe is one of my favorites. The squash is always tender and flavorful, and the shallots and rosemary add a nice touch. I also appreciate that the recipe is easy to follow and doesn't require a lot of ingredien
MD Habibur Habibur
[email protected]This was a great way to use up some acorn squash that I had on hand. The squash was roasted perfectly and the shallots and rosemary added a nice flavor. I would definitely make this again.
Sami Miss you
[email protected]Roasted acorn squash is one of my favorite fall dishes, and this recipe is one of the best I've tried. The squash is roasted perfectly tender and the shallots and rosemary add a lovely flavor. I also appreciate that the recipe is simple to follow and
Kallu Miya
[email protected]Easy and tasty! I'm not a great cook, but this recipe was easy to follow and the results were amazing. The squash was roasted to perfection and the shallots and rosemary added a wonderful flavor. I'll definitely be making this again.
O A
[email protected]This recipe was a lifesaver! I had an acorn squash that I didn't know what to do with, and I found this recipe online. It turned out so well! The squash was roasted perfectly and the shallots and rosemary added a delicious flavor. I will definitely b
lordzhin
[email protected]Just made this for dinner and it was a huge success! My husband and kids loved it. The squash was so soft and flavorful, and the shallots and rosemary added a nice touch. Will definitely be adding this to my regular dinner rotation.
Arslan Mahmood
[email protected]Delicious and easy to make! I'm not usually a fan of squash, but this recipe changed my mind. The squash was roasted to perfection and the shallots and rosemary added a wonderful flavor. I'll definitely be making this again.
marlene theron
[email protected]This roasted acorn squash dish was an absolute delight! The combination of sweet squash, savory shallots, and aromatic rosemary was divine. I followed the recipe precisely, and the result was a perfectly tender and flavorful dish that was a hit with