ROASTED APRICOTS WITH MASCARPONE AND PISTACHIOS
Steps:
- Preheat the broiler and line a medium baking sheet with aluminum foil.
- Transfer the apricot halves to the prepared baking sheet and drizzle with the olive oil. Sprinkle with the sugar and some salt. Broil until the apricots are warmed through and the sugar is caramelized on top, 4 to 6 minutes.
- Meanwhile, whip the cream, confectioners' sugar and vanilla in the bowl of a stand mixer fitted with a whisk attachment. Whisk on medium-high until the cream is fluffy and soft peaks form, about 2 minutes.
- In a separate bowl, whisk the mascarpone by hand until soft and creamy. Fold in the whipped cream gradually until the two are combined.
- Remove the apricots from the oven and transfer to a serving plate. Spoon 2 teaspoons of the whipped mascarpone into the cavity of each. Sprinkle with crushed pistachios and serve immediately.
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Sad khan Khan
sad.k@hotmail.frThese roasted apricots are a great way to enjoy the flavors of summer. They're also a healthy and easy snack.
Eyad Al Qudeimat
q.e58@gmail.comThese roasted apricots are a great way to use up leftover apricots. They're also a healthy and delicious snack.
Ash Reynolds
ash-r@gmail.comI love the combination of sweet and tart in this recipe. The apricots are roasted to perfection and the mascarpone and pistachios add a nice touch of richness and crunch.
Anuja Basnet
anujab@hotmail.comThese roasted apricots are a great way to enjoy the flavors of summer. They're also a healthy and easy snack.
Christophe Kalil
christophe@gmail.comThis was a really easy and delicious recipe. I used dried apricots and they turned out great!
Abdifatah Nadir
nadir_a12@yahoo.comI used fresh apricots for this recipe and they were so flavorful. The mascarpone and pistachios were a great addition.
namrita gautaem
namrita.gautaem@hotmail.frThese roasted apricots are a great way to use up leftover apricots. They're also a healthy and delicious snack.
Sebastian Wise man
sebastian73@gmail.comI love how easy these roasted apricots are to make. They're a great last-minute dessert or snack.
Kurlus Osman Fan's
k0@yahoo.comThese roasted apricots are a delicious and elegant dessert. They're perfect for a special occasion.
Franklin Espinoza
franklin-espinoza@hotmail.comI used dried apricots for this recipe and they turned out great! They were chewy and flavorful, and the mascarpone and pistachios were a nice complement.
Tiffany Martinez
m_tiffany15@gmail.comThese roasted apricots are a great way to enjoy the flavors of summer. They're also a healthy and easy snack.
Avery Moore
moore.a@yahoo.comI love the combination of sweet and tart in this recipe. The apricots are roasted to perfection and the mascarpone and pistachios add a nice touch of richness and crunch.
Muhammad ahmed Muhammad Ahmed
ahmed83@gmail.comThese roasted apricots are a great way to use up leftover apricots. They're also a healthy and delicious snack.
r3verserr
r3verserr@yahoo.comI made these for a party and they were a hit! Everyone loved them. They're so easy to make and they look really impressive.
Hjjjkjj
hjjjkjj@hotmail.comThis was a really easy and delicious recipe. I used fresh apricots and they were so flavorful. The mascarpone and pistachios were a great addition.
John Dembowski
dj@hotmail.co.ukI was a bit skeptical about this recipe, but I'm so glad I tried it! The apricots were roasted to perfection and the mascarpone and pistachios were a perfect topping.
Mary Brown
mb@gmail.comThese roasted apricots were delicious! I loved the combination of sweet and tart flavors. The mascarpone and pistachios added a nice touch of richness and crunch.
Hamayon Borhani
hamayon-b23@gmail.comI used dried apricots for this recipe, and they turned out great! They were chewy and flavorful, and the mascarpone and pistachios were a nice complement.
Joey Nebbergall
j_n71@hotmail.comLoved how easy these were to make. Followed the recipe exactly and they came out perfect! The apricots were so flavorful and the mascarpone and pistachios added a nice touch of richness and crunch.