An excellent preparation of asparagus with the surprising addition of deep-fried capers, in less than ten minutes. Dish can be served as a warm side dish or room temperature salad/first course. From Rozanne Gold, a favorite cookbook author.
Provided by sugarpea
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 500°; place asparagus on baking sheet and drizzle with 1/2 T olive oil; roll asparagus around until it and pan are lightly coated; season with salt and pepper.
- Roast until tender-crisp and bright green, about 5-8 minutes and plate; meanwhile heat the remaining 2 T oil in a small skillet; deep fry the capers in the oil for 1 minute; transfer capers with a slotted spoon and sprinkle over the asparagus.
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Mian shakeel Shakeel
[email protected]I'm not usually a fan of capers, but I really enjoyed them in this dish. The fried capers added a nice salty crunch to the roasted asparagus.
Jordan Boyd
[email protected]This is a great recipe for a healthy and flavorful side dish. The roasted asparagus was tender and the fried capers added a nice salty flavor.
Ramesh Bashyel
[email protected]I'm always looking for new ways to cook asparagus. This recipe is a keeper! The roasted asparagus was delicious and the fried capers added a nice salty crunch.
Iziah Waters
[email protected]This recipe is a great way to use up leftover asparagus. I roasted the asparagus and then added the fried capers. It was a quick and easy side dish that was full of flavor.
meshack asamoah
[email protected]I love the way the roasted asparagus and fried capers complement each other in this dish. It's a great side dish for any occasion.
Nick Joseph
[email protected]This was a delicious and easy side dish! I roasted the asparagus according to the recipe and then added the fried capers at the end. It was a hit with my family.
Saleem Baloch
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The roasting process mellowed out the flavor of the asparagus and the fried capers added a nice salty crunch.
joel muhia
[email protected]This recipe is a must-try for asparagus lovers! The roasted asparagus is perfectly cooked and the fried capers add a nice briny flavor.
Ilimou Roqorai
[email protected]I love the combination of roasted asparagus and fried capers! It's a unique and delicious side dish that's sure to impress your guests.
Wilma Jefferson
[email protected]This recipe is a great way to elevate ordinary asparagus into something special. The roasted asparagus is tender and flavorful, and the fried capers add a delightful crunch and saltiness.
Abdul Basit Mughal
[email protected]Roasted asparagus and fried capers - simple ingredients, amazing flavor! I'll definitely be making this dish again.
Zawar Zohaib Hassan Zawar Zohaib Hassan
[email protected]I've made this recipe several times now and it never disappoints. It's a great way to use up leftover asparagus and the fried capers add a really nice touch.
Shazi Khan
[email protected]Easy to make and oh so delicious! The roasted asparagus was perfectly tender and the fried capers were the perfect salty complement.
Kousila shrestha
[email protected]I'm not usually a big fan of asparagus, but this recipe changed my mind. The roasting process brought out the natural sweetness of the vegetable and the fried capers added a nice touch of briny flavor.
Vadeste Kyarimpa
[email protected]I made this dish for a party and it was a hit! Everyone raved about the roasted asparagus and the crispy capers. It's definitely going to be a regular item on my menu.
Lacey Pipkin
[email protected]5/5 stars! This recipe is a winner at our dinner table. The asparagus roasted beautifully and the fried capers added a delightful salty and tangy flavor.
Umed Ali Parin
[email protected]Roasted asparagus and fried capers make for a fantastic side dish or appetizer! My family loved the unique combination of flavors, and the asparagus turned out perfectly tender and crisp.