ROASTED ASPARAGUS AND JAMMY EGGS AND HAM
Number Of Ingredients 10
Steps:
- Preheat Oven to 425. Whisk together olive oil, lemon zest and juice, honey and 1/2 tsp salt and 1/4 t pepper. Drizzle over asparagus and toss to coat.
- Bring water to boil. Add eggs with slotted spoon. Reduce to simmer 7 minutes. Remove eggs to cool in cold water bowl for perfect "jammy" eggs.
- Roast Asparagus and Ham for 15 minutes. Cool 5 minutes.
- Stir together yogurt, 2T dill, capers and brine. Serve on the side in a mound.
- Arrange egg halves on top of asparagus. Add red onions and dill weed for garnish.
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Md Ebrahim Ali
[email protected]This recipe is a great way to get your kids to eat their vegetables. The asparagus is roasted until it's slightly charred and crispy, which makes it irresistible to kids. The jammy eggs are also a big hit.
Dave Sinanan
[email protected]I made this dish for my family and they loved it! The asparagus was tender and flavorful, the eggs were perfectly cooked, and the ham was salty and smoky. I will definitely be making this again.
Md Riyad
[email protected]This dish is perfect for a quick and easy weeknight meal. The asparagus and eggs cook quickly and the ham adds a lot of flavor. I like to serve this dish with a side of roasted potatoes.
Pacco preto
[email protected]I tried this recipe and it was a bit too bland for my taste. I think it would be better with some additional seasoning, such as garlic powder or paprika.
Toy Woy
[email protected]This recipe is a great way to use up leftover ham. The asparagus and eggs are a healthy and delicious addition. I like to serve this dish with a side of whole wheat toast.
Shoaib Naz
[email protected]I've made this dish several times and it's always a winner. The asparagus is always roasted perfectly and the jammy eggs are divine. I usually add a bit of crumbled feta cheese on top for an extra boost of flavor.
CAR Lovers
[email protected]Roasted asparagus and jammy eggs are a classic combination. This recipe adds ham to the mix for a hearty and satisfying dish. The asparagus is roasted until tender and slightly charred, the eggs are cooked to perfection, and the ham is salty and smok
Donna Gomes
[email protected]This was my first time cooking asparagus and it turned out great! The recipe was easy to follow and the dish was delicious. I especially liked the jammy eggs. I will definitely be making this again.
Keaton
[email protected]I made this dish for a brunch party and it was a huge success. Everyone loved the combination of flavors and textures. The asparagus was crispy and tender, the eggs were perfectly cooked, and the ham was salty and smoky. I highly recommend this recip
SPO services
[email protected]This dish was a hit with my family! The asparagus was roasted to perfection and the jammy eggs were so flavorful. The ham added a nice touch of saltiness. I will definitely be making this again.