ROASTED ASPARAGUS AND LEEK FRITTATA
Provided by Ron Silver
Categories Egg Breakfast Brunch Bake Mother's Day Asparagus Leek Spring Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 450°F.
- 2. Toss the asparagus with 1 tablespoon of the olive oil, 1 teaspoon of the salt, and 1/4 teaspoon of the pepper in a large mixing bowl. Stir in the garlic. Spread out the asparagus on a baking sheet.
- 3. In the same mixing bowl, toss the leeks with 2 tablespoons of the olive oil, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Spread out the leeks on a separate baking sheet.
- 4. Put both baking sheets in the oven and roast the asparagus and leeks for 5 minutes. Remove the vegetables from the oven, turn once, and return to the oven for another 5 minutes, or until nicely browned. Remove from the oven and let cool for 5 minutes on the baking sheets.
- 5. Reduce the oven temperature to 350°F.
- 6. Chop the asparagus and leeks into 1-inch pieces.
- 7. Heat the remaining 1 tablespoon olive oil in a 10-inch ovenproof nonstick skillet over medium heat. Add the asparagus, leeks, and red onion and cook for 2 minutes.
- 8. Using a whisk or a fork, beat the eggs and cream with the remaining 1/2 teaspoon salt and the remaining 1/4 teaspoon pepper in a bowl until frothy. Pour the egg mixture over the asparagus and leeks.
- 9. Bake the frittata for 10 to 12 minutes, or until it is nicely set but not overly firm. Allow the frittata to stand for 5 minutes. Cut into wedges and serve.
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May anne Gemeniano
[email protected]I'm not usually a fan of frittatas, but this one was really good! The asparagus and leeks added a nice flavor and the eggs were cooked just right.
Dunya Ghani
[email protected]This frittata was delicious! The asparagus and leeks added a great flavor and the eggs were cooked perfectly. I would definitely make this again.
Ramesh Bashyel
[email protected]I followed the recipe exactly and the frittata turned out great! It was light and fluffy, and the asparagus and leeks were roasted to perfection. I served it with a side of roasted potatoes and it was a perfect meal.
Maria Mustansir
[email protected]This frittata was a bit bland for my taste. I think I would add some more salt and pepper next time. The asparagus and leeks were cooked well, but the eggs were a bit overcooked.
Mr Awais Shafiq
[email protected]I'm not a big fan of asparagus, but I loved this frittata! The leeks and cheese helped to balance out the flavor of the asparagus. I will definitely be making this again.
Hilton Gabriel
[email protected]This is a great recipe for a quick and easy weeknight meal. The frittata is packed with flavor and the asparagus and leeks add a nice crunch. I will definitely be making this again!
Biru Lama
[email protected]I followed the recipe exactly and it turned out great! The frittata was light and fluffy, and the asparagus and leeks were roasted to perfection. I served it with a side of roasted potatoes and it was a perfect meal.
Hashmibrand A1
[email protected]This frittata was delicious! I loved the combination of asparagus and leeks. The eggs were cooked perfectly and the frittata was nice and fluffy. I will definitely be making this again.
OLAMIDE OLANSIHLE
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover asparagus and leeks. I usually add a bit of cheese to the top before baking and it always comes out perfect.
Sofia Sowles
[email protected]This is one of my favorite frittata recipes. It's so easy to make and always turns out delicious. I love the combination of asparagus and leeks, and the eggs are always cooked perfectly.
Samad Rehman
[email protected]I made this frittata for brunch and it was a big success. Everyone loved it! The asparagus and leeks were roasted to perfection and the eggs were cooked just right. I will definitely be making this again.
Amanda Rene Moore
[email protected]I followed the recipe exactly and it turned out great! The frittata was fluffy and flavorful. I served it with a side of roasted potatoes and it was a perfect meal.
Pakistani Pathan
[email protected]This frittata was a hit with my family! The asparagus and leeks added a delicious flavor and the eggs were cooked perfectly. I will definitely be making this again.