ROASTED ASPARAGUS, ONIONS AND MUSHROOMS
Make and share this Roasted Asparagus, Onions and Mushrooms recipe from Food.com.
Provided by lucyinthesky53
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425°F.
- Line a 10 x 15 inch rimmed baking sheet with foil.
- Place vegetables in pan and sprinkle with olive oil and toss until covered evenly.
- Sprinkle with salt, pepper and garlic powder.
- Roast 10 minutes, stir, sprinkle with parmesan cheese and roast an additional 10 to 15 minutes until vegetables are slightly charred and tender.
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Clarizé Minnie
[email protected]Overall, this is a great recipe for a healthy and flavorful side dish. I'll definitely be making it again.
Dedra Robinson
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover asparagus, onions, and mushrooms, and this recipe was the perfect way to use them up.
Militaru Sorin
[email protected]I'm always looking for new recipes that are easy to make and this one definitely fits the bill. The roasted vegetables are so delicious and the balsamic vinegar adds a nice touch of flavor.
Kilee Jion
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables, and they even asked for seconds.
adam adly
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the roasted vegetables.
Bang2GOeezy
[email protected]I'm not a big fan of balsamic vinegar, so I used a different type of vinegar in this recipe. It still turned out great.
Gaming Niloy
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover asparagus and onions, and this recipe was the perfect way to use them up.
Khadim Afridi
[email protected]I love the simplicity of this recipe. It's a great way to get your daily dose of vegetables.
Khurram Ghouri
[email protected]I'm always looking for new ways to cook asparagus, and this recipe is a great one. The roasted asparagus is so tender and flavorful.
Tiger Community
[email protected]This is a great recipe for a healthy and flavorful side dish. I'll definitely be making it again.
Tytania Lewis
[email protected]I made this dish exactly as the recipe said and it turned out great. The vegetables were cooked evenly and the balsamic vinegar added a delicious flavor.
Warrah Kamara
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this dish. They were roasted to perfection.
Liam Top
[email protected]I love the combination of asparagus, onions, and mushrooms in this dish. The balsamic vinegar adds a nice touch of sweetness and acidity.
Kkf Kkf
[email protected]This recipe is a keeper! I'll definitely be making it again.
rocko rock star
[email protected]I made this dish for a dinner party last night and it was a hit! Everyone loved the roasted vegetables.
Rejoice Christopher
[email protected]This dish is a great way to get your daily dose of vegetables. It's also very easy to make, so it's perfect for a busy weeknight meal.
Sohail Bughlani
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill. The roasted vegetables are so delicious, and the balsamic vinegar adds a nice tang.
Romjan Hasan
[email protected]Roasted asparagus, onions, and mushrooms - a perfect side dish! I love the simplicity of this recipe, and the vegetables come out so flavorful and tender.