ROASTED ASPARAGUS SALAD WITH CITRUS DRESSING
This recipe was featured in an email from the www.lifescript.com website. "Rest roasted asparagus and tomatoes on a bed of watercress for a special touch. The fat-free dressing is a sweet-sour combination of fresh citrus juices, honey and Dijon mustard. Just as tasty warm or at room temperature, this salad works well when served as part of an easy buffet-style brunch."
Provided by senseicheryl
Categories Vegetable
Time 35m
Yield 6 dishes of salad, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F
- Place asparagus in a large bowl. Add tomatoes and oil and toss to coat. Spread in a heavy roasting pan or rimmed baking sheet, spooning the tomatoes between and on top of the asparagus. Sprinkle with 1/2 teaspoon salt and add a generous grinding of pepper. Roast until the asparagus is crisp-tender and the tomatoes are warmed and slightly crinkled, about 15 minutes. Set aside until ready to serve.
- Whisk lemon juice, orange juice, honey, mustard and remaining 1/4 teaspoon salt in a medium bowl until blended. Reserve half of the dressing in a small bowl.
- Add watercress to the medium bowl; toss to coat. Spread the watercress on a platter. Arrange the roasted asparagus on the watercress and top with tomatoes. Drizzle the reserved dressing over the asparagus and tomatoes; sprinkle with dill. Serve warm or at room temperature.
Nutrition Facts : Calories 75.8, Fat 2.7, SaturatedFat 0.4, Sodium 322.8, Carbohydrate 11.7, Fiber 3.7, Sugar 6.4, Protein 4.3
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Gio Figueroa
[email protected]I'm not a fan of roasted vegetables, but this recipe might change my mind.
Gavin Clymer
[email protected]This recipe seems a bit too complicated for my liking.
Refilwe Monkatlala
[email protected]I'm allergic to citrus, so I'll have to find a substitute for the dressing.
Music Commands
[email protected]This recipe looks delicious! I can't wait to try it out.
Hilsa Comedy Team
[email protected]I'm not sure about the combination of asparagus and citrus, but I'm willing to give it a try.
Sukdeb Bala
[email protected]I love the vibrant colors of this salad. It's sure to brighten up any table.
Abdulazeez Habeebulahi
[email protected]This recipe is a keeper! The roasted asparagus and citrus dressing are a match made in heaven.
ZINTLE PANDLE
[email protected]Overall, I thought this recipe was a great way to enjoy roasted asparagus. I would definitely make it again.
Kabeer Hamid
[email protected]The citrus dressing was a bit too tangy for my taste, but I'm sure it would be perfect for those who enjoy a bolder flavor.
Mikiyas Tekle
[email protected]The asparagus was perfectly roasted, with a slightly charred exterior and tender-crisp interior.
dro tube
[email protected]The recipe was easy to follow and the end result was a delicious and visually appealing dish.
Efaz
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind. The roasting process brought out a new depth of flavor.
Ramon _
[email protected]My roasted asparagus salad turned out amazing! The citrus dressing added a delightful zing that made the dish pop.
Issaya Kessy
[email protected]The zesty citrus dressing was a perfect complement to the tender-crisp asparagus.
Damilare Ayobami
[email protected]Roasted asparagus and citrus dressing? This recipe masters the art of simplicity and elegance!