ROASTED ASPARAGUS W/HOLLANDAISE - INA'S BLENDER SAUCE
Steps:
- Preheat the oven to 400 degrees. Melt the butter in a small sauce pan. Place the egg yolks, lemon juice, 1 1/2 teaspoons salt, 3/4 teaspoon pepper and cayenne in the jar of a blender. Blend for 15 seconds. With the blender running, slowly pour the hot butter into the blender and blend for 30 seconds, until the sauce is thick. (You can leave it in the blender at room temperature for up to 1 hour. If it is made in advance, add 1 tablespoon hot tap water and blend for a few seconds before serving.) Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 15 to 20 minutes, until tender but still crisp. Pour the hollandaise sauce over the warm asparagus and serve.
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Alex Chambers
[email protected]This recipe is way too complicated. I'm not a professional chef and I don't have time for this.
Alvin John
[email protected]I followed the recipe exactly, but my hollandaise sauce didn't turn out right. It was too thick and curdled.
Carla Longhurst
[email protected]This recipe was a bit bland for my taste. I think I'll add some lemon juice and cayenne pepper next time.
Linds Rob
[email protected]I'm not a fan of hollandaise sauce, but I loved this recipe. The asparagus was roasted to perfection.
Sanzuu Gatraz
[email protected]This recipe is a bit time-consuming, but it's worth it. The hollandaise sauce is amazing!
Karna Rzbnc
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh asparagus.
miya howze
[email protected]This is my go-to recipe for roasted asparagus. The hollandaise sauce is the perfect finishing touch.
Khaotic Alcoholic
[email protected]I've made this recipe several times and it's always a hit. The hollandaise sauce is so easy to make and it's always perfect.
Super Boy
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad and I roasted it with some olive oil and salt and pepper. Then I made the hollandaise sauce and served it over the asparagus. It was a delicious and easy meal.
Charley Butcher
[email protected]I'm not a huge fan of asparagus, but I thought I'd give this recipe a try. I was surprised at how much I enjoyed it! The hollandaise sauce really made the dish.
Tyler Orlando
[email protected]This recipe is a great way to elevate a simple vegetable dish. The hollandaise sauce adds a touch of richness and creaminess that takes the asparagus to the next level.
Saniya Yaseen
[email protected]I love asparagus and hollandaise sauce, so I was excited to try this recipe. It didn't disappoint! The asparagus was roasted perfectly and the hollandaise sauce was smooth and creamy. I will definitely be making this again.
benjamin edwards
[email protected]This dish was easy to make and turned out great! The hollandaise sauce was a little tricky to get right, but I'm glad I stuck with it. It was the perfect complement to the roasted asparagus.
Live Bak
[email protected]Delicious! The asparagus was roasted to perfection and the hollandaise sauce was rich and creamy. I served it with a side of grilled salmon and it was a hit with my family.
Alec Ahsoak
[email protected]I've never made hollandaise sauce before, but this recipe made it so easy. It turned out perfect and paired so well with the roasted asparagus.
rimsha malik
[email protected]This recipe is a keeper! The hollandaise sauce was so smooth and creamy, and the roasted asparagus was perfectly tender. I will definitely be making this again.
Katrina Davis
[email protected]Roasted asparagus with hollandaise sauce is a classic combination that never fails to impress. The hollandaise sauce was very easy to make in the blender, and it came out light and fluffy. The roasted asparagus was perfectly cooked, with a slight cha