ROASTED ASPARAGUS WITH GARLIC DRESSING
This recipe is from the "Spices of Life" cookbook. It can be made as a side dish or an appetizer. I haven't tried it yet, but it sounds good, and I've put it on my list of recipes to make.
Provided by TasteTester
Categories Vegetable
Time 27m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 475 degrees. Snap off the tough woods ends of the asparagus and rinse the spears. Drain on paper towels. Spread the asparagus out on a cookie sheet and brush or toss with the olive oil.
- Roast the asparagus 10 to 12 minutes, or until tender when pierced with the tip of a knife. Alternatively, you can grill or steam the asparagus for 4 to 5 minutes, until tender. Arrange the asparagus on a serving plate.
- Stir together the ingredients of the garlic dressing until the sugar has dissolved. Pour over the asparagus or serve as a dipping sauce. Serve warm or at room temperature.
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Bappy Hossan
[email protected]This recipe is a keeper. I've made it several times and it's always a hit. The asparagus is so flavorful and the garlic dressing is the perfect complement.
Choudhary Salman
[email protected]I love this recipe! The asparagus is always cooked perfectly and the garlic dressing is to die for.
Amal Sirat
[email protected]This recipe is easy to follow and the asparagus turned out great. I will definitely be making this again.
Angela Rizo
[email protected]I've made this recipe several times and it always turns out great. The asparagus is always cooked perfectly and the garlic dressing is delicious.
Zeeshan Najmi
[email protected]This recipe is a great way to cook asparagus. It's simple, healthy, and delicious.