ROASTED BABY POTATOES WITH CREME FRAICHE, BACON, AND CHIVES
Make and share this Roasted Baby Potatoes With Creme Fraiche, Bacon, and Chives recipe from Food.com.
Provided by Queen Dana
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F Toss potatoes, olive oil, and rosemary in large bowl to coat. Sprinkle with salt and pepper; toss again.
- Coat large rimmed baking sheet with nonstick spray. Transfer potatoes, cut side down, to prepared sheet. Roast until brown on bottom, about 15 minutes. Using metal spatula, turn potatoes over and roast until tender, 5 to 10 minutes longer. DO AHEAD Can be made 4 hours ahead. Let stand on sheet at room temperature. Rewarm in 400°F oven 5 minutes before continuing.
- Cook bacon in medium skillet over medium heat until crisp. Using slotted spoon, transfer to paper towels to drain.
- Place potatoes, cut side up, on platter (slice off rounded end to make flat, if necessary). Top each with dollop of crème fraîche, then bacon and chopped chives. Serve warm or at room temperature.
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Westen McDonlad
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
GERALD NKHOTA
[email protected]I'm not a big fan of bacon, so I omitted it from the recipe. The potatoes were still delicious.
Luszinda Reed
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
upon forlifepint.
[email protected]These potatoes are the perfect side dish for a special occasion. They're elegant and delicious.
Adetunji Jephthah
[email protected]The potatoes were a bit too crispy for my liking, but the flavor was spot-on. I'll try roasting them for a shorter time next time.
Ayesha Mustafa
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Avion Todd
[email protected]OMG! These potatoes are amazing! I'm so glad I found this recipe.
Abdul Sohid
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. I was worried the creme fraiche would make them too rich, but it was actually the perfect balance of flavors.
Mirajul Islam
[email protected]These potatoes were a bit bland for my taste. I think I'll add some garlic and thyme next time.
Maryann Elias
[email protected]I'm not usually a fan of creme fraiche, but it really worked well with the potatoes and bacon. The chives added a nice touch of freshness.
Happy Kumalo
[email protected]Easy to make and absolutely delicious! The perfect side dish for any occasion.
Meena Kharel
[email protected]These baby potatoes were a hit at my dinner party! Crispy on the outside, fluffy on the inside, and the creme fraiche, bacon, and chives took them to the next level. Will definitely be making these again.