ROASTED BALSAMIC ARTICHOKES
Make and share this Roasted Balsamic Artichokes recipe from Food.com.
Provided by AmyJones218
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Wash artichokes in cold water.
- Snip off sharp points and trim the stem.
- Cut artichokes in half length-wise.
- Carefully cut or snip out the spiny inner leaves and remove the "choke" completely.
- Place in a bowl of water with lemon juice to avoid browning.
- In a large pot, combine chicken broth with water and bring to a boil.
- Boil covered artichokes for 20 minutes.
- In a small bowl, mix olive oil, balsamic vinegar, salt and pepper.
- Remove artichokes from pot and baste them on both sides with the oil and vinegar mixture.
- Place artichokes cut side down on a grill set to medium.
- Turn after 5-7 minutes and baste again.
- Pour remaining mixture into the cups of the artichokes.
- Cook an additional 5-8 minutes, careful not to char the artichokes.
- Serve hot with or without dip.
Nutrition Facts : Calories 156.4, Fat 8.2, SaturatedFat 1.4, Sodium 487, Carbohydrate 16.8, Fiber 7, Sugar 0.5, Protein 8.5
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Normaris Maldonado
[email protected]I love the roasted flavor of these artichokes. It's so much better than steamed or boiled artichokes.
Daniel Semenya
[email protected]These artichokes are so easy to make, I can whip them up on a weeknight without any hassle.
Madison Rooker
[email protected]I'm always looking for new and exciting ways to cook artichokes. This recipe is definitely a keeper.
Adelina Nevarez
[email protected]These artichokes are a great appetizer or side dish for any party or gathering.
Kids Kiddos001
[email protected]I've never been a big fan of artichokes, but these roasted balsamic artichokes changed my mind. They're so good!
olayinka ikusebiala
[email protected]These artichokes are a great way to get your kids to eat their vegetables. My kids love them!
Diana solomon
[email protected]I love the way the balsamic vinegar caramelizes on the artichokes. It gives them a really nice flavor.
nur alm
[email protected]These are the best roasted artichokes I've ever had. I'll definitely be making them again and again.
Antik Gamerz
[email protected]I made these artichokes for a potluck and they were a big hit. Everyone loved them!
Mano Jutt
[email protected]These roasted balsamic artichokes are a great side dish for any occasion. They're healthy, delicious, and easy to make.
Muhammad Nisath
[email protected]I wasn't sure how I'd like these, but I was pleasantly surprised. The artichokes were delicious and the balsamic vinegar added a nice tang.
Tricia Pasha
[email protected]These artichokes are so easy to make, even for a beginner cook. I'll definitely be making them again.
jack lazze
[email protected]I love the combination of flavors in this dish. The balsamic vinegar and garlic really complement the artichokes.
Limpho Moticoe
[email protected]I've made this recipe a few times now and it's always a winner. The artichokes are always tender and flavorful.
daniel okafor
[email protected]These roasted balsamic artichokes were a hit at my last dinner party. They're so easy to make and look really impressive on a platter.