ROASTED BATATAS WITH LIME-CUMIN BUTTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Batatas With Lime-Cumin Butter image

Make and share this Roasted Batatas With Lime-Cumin Butter recipe from Food.com.

Provided by Lavender Lynn

Categories     Yam/Sweet Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

4 medium sweet potatoes (batatas, about 2 lb total)
1/2 cup unsalted butter, softened
1 tablespoon fresh lime juice
1 tablespoon fresh flat-leaf parsley, chopped
2 teaspoons cumin seeds, toasted and cooled
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Wrap whole potatoes in 1 layer of foil.
  • Place in middle of a preheated 400°F oven.
  • Bake for 1 1/4 to 1 1/2 hours.
  • While batatas are roasting, stir together butter, lime juice, parsley, cumin, salt, and pepper in a small bowl with a fork until combined well.
  • Unwrap batatas carefully.
  • When cool enough to handle, peel and cut crosswise into 1/2-inch-thick slices.
  • Season batatas with salt and pepper and serve with lime-cumin butter.

Nutrition Facts : Calories 320.8, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 222.3, Carbohydrate 27.1, Fiber 4.1, Sugar 5.5, Protein 2.5

Tea Zeqiraj
[email protected]

Meh. I've had better roasted potatoes.


MD joray Shak
[email protected]

I followed the recipe but the potatoes didn't come out crispy. Not sure what went wrong.


Kariuki Christine
[email protected]

The roasted potatoes were a bit bland. I think I'll add some more spices next time.


Rana Tauseef
[email protected]

I love the idea of using lime and cumin together, but I found the flavor to be a bit too strong.


Victoria Richards
[email protected]

The roasted potatoes were a bit dry for my taste, but the lime-cumin butter saved the day.


Hanif Brohi
[email protected]

I've made this dish several times and it's always a crowd-pleaser. Everyone loves the unique flavor.


M kaleem
[email protected]

This recipe is a keeper. The combination of lime, cumin, and butter is divine.


Craig Fisher (Fish)
[email protected]

I followed the recipe exactly and the dish turned out amazing. Highly recommend!


Bayazid Khan
[email protected]

The roasted potatoes were crispy on the outside and fluffy on the inside. Yum!


Ali Danish
[email protected]

The flavors of lime and cumin perfectly complemented the roasted potatoes. This dish was a hit!


Robi Badhon
[email protected]

Roasted Batatas with Lime-Cumin Butter: A Delightful Culinary Experience