Make and share this Roasted Batatas With Lime-Cumin Butter recipe from Food.com.
Provided by Lavender Lynn
Categories Yam/Sweet Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wrap whole potatoes in 1 layer of foil.
- Place in middle of a preheated 400°F oven.
- Bake for 1 1/4 to 1 1/2 hours.
- While batatas are roasting, stir together butter, lime juice, parsley, cumin, salt, and pepper in a small bowl with a fork until combined well.
- Unwrap batatas carefully.
- When cool enough to handle, peel and cut crosswise into 1/2-inch-thick slices.
- Season batatas with salt and pepper and serve with lime-cumin butter.
Nutrition Facts : Calories 320.8, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 222.3, Carbohydrate 27.1, Fiber 4.1, Sugar 5.5, Protein 2.5
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Tea Zeqiraj
[email protected]Meh. I've had better roasted potatoes.
MD joray Shak
[email protected]I followed the recipe but the potatoes didn't come out crispy. Not sure what went wrong.
Kariuki Christine
[email protected]The roasted potatoes were a bit bland. I think I'll add some more spices next time.
Rana Tauseef
[email protected]I love the idea of using lime and cumin together, but I found the flavor to be a bit too strong.
Victoria Richards
[email protected]The roasted potatoes were a bit dry for my taste, but the lime-cumin butter saved the day.
Hanif Brohi
[email protected]I've made this dish several times and it's always a crowd-pleaser. Everyone loves the unique flavor.
M kaleem
[email protected]This recipe is a keeper. The combination of lime, cumin, and butter is divine.
Craig Fisher (Fish)
[email protected]I followed the recipe exactly and the dish turned out amazing. Highly recommend!
Bayazid Khan
[email protected]The roasted potatoes were crispy on the outside and fluffy on the inside. Yum!
Ali Danish
[email protected]The flavors of lime and cumin perfectly complemented the roasted potatoes. This dish was a hit!
Robi Badhon
[email protected]Roasted Batatas with Lime-Cumin Butter: A Delightful Culinary Experience