ROASTED BEET AND AVOCADO SALAD
Steps:
- 1.Preheat the oven to 350°. In a small baking dish, rub the beets with olive oil. Add the water and season with salt and white pepper. Cover tightly with foil and roast for 2 to 2 1/2 hours, or until tender when pierced with a knife. Let cool, then peel the beets and cut them into 3/4-inch pieces. Transfer to a large bowl. 2.Meanwhile, in a blender, combine the chopped onion with the red wine vinegar, lemon juice, mustard and honey. Season with salt and white pepper and blend until smooth. With the machine on, add the grapeseed oil and the 2 tablespoons of olive oil in a steady stream. 3. Next make your goat cheese medallions. Slice your goat cheese in discs and and roll in ground pistachios. I ground my pistachios in my mini food processor. You can make these ahead of time and cover them in Saran Wrap and put them in the refrigerator 4. Slice your beets (I usually put 3 on the plate) And then 3 small slices of avocado. (I don't slice the avocado until the last minute because it will turn brown) Add one medallion of goat cheese Then drizzle the dressing. (blend up the dressing one more time right before serving) I usually put extra dressing on the table if ppl want more.rve. Make Ahead The roasted beets and dressing can be refrigerated overnight.
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Kamran
[email protected]This salad is amazing! I've made it several times and it's always a hit.
Abdushukur Alijonov
[email protected]I found the salad to be a bit bland. Maybe I'll add some more spices next time.
Caleb Intro?
[email protected]This salad is a bit too sweet for my taste. I think I'll use less honey in the dressing next time.
olus mayor
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. It was still delicious.
Susie Cavazos
[email protected]Love this recipe! It's healthy and easy to make.
Rukhsana Afzaal
[email protected]This salad is so refreshing and delicious. It's the perfect summer salad.
Po rshi
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the addition of walnuts. They added a nice crunch to the salad.
Phil Deeds
[email protected]This salad is a great way to use up leftover roasted beets. I had some leftover from a previous meal and I was looking for a way to use them up. This salad was the perfect solution!
Matovu Fatumah
[email protected]I'm not a big fan of beets, but I decided to give this recipe a try and I'm glad I did. The roasting process really mellowed out the flavor of the beets and they were delicious. The avocado and goat cheese were also great additions.
Chunam Poon
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of roasted beets, avocado, and goat cheese. The dressing is also really good. I will definitely be making this salad again.
Moon Gill
[email protected]I followed the recipe exactly and the salad turned out amazing! The roasted beets were tender and slightly caramelized, while the avocado was perfectly ripe and creamy. The goat cheese and walnuts added a nice touch of flavor and texture. This salad
Zabi Gujjar
[email protected]This roasted beet and avocado salad is a delightful symphony of flavors and textures. The earthy sweetness of the beets pairs perfectly with the creamy richness of the avocado, while the tangy goat cheese and crunchy walnuts add a delightful contrast