ROASTED BEET AND GOAT CHEESE DIP
A hit of roasted garlic and balsamic vinegar cuts the sweetness of the beets and adds a rich depth of flavor perfect for serving as an appetizer. Serve with crackers, pretzels, and sliced fresh vegetables as desired. We served ours with gluten free pretzels and it was a hit!
Provided by Angela Sackett Superhotmama
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Rub beets with olive oil, season with salt, and wrap in foil. Cut the top off garlic and drizzle with olive oil and salt. Wrap garlic tightly in foil. Place beets and garlic on a rimmed baking sheet.
- Roast in the preheated oven until garlic is golden and soft and beets are completely fork-tender, about 45 minutes. Remove from oven and cool for 15 to 20 minutes. Peel beets and cut into large chunks. Remove 2 tablespoons of goat cheese and set aside.
- Reserve 1 tablespoon goat cheese for topping; place the rest in a food processor. Add roasted beets and garlic, 2 tablespoons olive oil, balsamic vinegar, sea salt, pepper, rosemary, and thyme in a food processor; process until very smooth, about 1 minute, scraping sides of the bowl as needed. Adjust seasoning to taste and spoon into a shallow serving dish.
- Sprinkle with the reserved goat cheese, slivered almonds, and basil leaves. Drizzle with balsamic vinegar and olive oil.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 6.5 g, Cholesterol 11.2 mg, Fat 10.3 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 3.7 g, Sodium 338.5 mg, Sugar 2.9 g
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Sallae Mccormick
[email protected]This dip is okay. It's not bad, but it's not great either. I probably won't make it again.
Jo PG
[email protected]I'm not sure what went wrong, but my dip turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
Ycash Gatlin
[email protected]This dip is delicious! I love the combination of roasted beets and goat cheese. It's also really easy to make.
Marry Jessica
[email protected]I made this dip for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Shalu Sharma
[email protected]This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Faisal Cheema
[email protected]I'm not a huge fan of beets, but this dip was surprisingly good. The goat cheese and honey really mellowed out the beet flavor.
Luizor EIM
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was creamy, flavorful, and had a beautiful color. I served it with pita chips and vegetables and it was a big hit.
Michael Mwalukasa
[email protected]This dip is amazing! I made it for a potluck and everyone raved about it. It's so creamy and flavorful.
Ziagujjar 467
[email protected]I love this dip! The flavors are so well-balanced and it's always a crowd-pleaser. I also appreciate that it's a healthy appetizer.
Sakib Saki
[email protected]This roasted beet and goat cheese dip was a hit at my party! It was easy to make and had a delicious, creamy texture. The sweetness of the beets paired perfectly with the tanginess of the goat cheese. I will definitely be making this again.