Steps:
- Preheat oven to 425 degrees. Roast beets until fork tender, cool and peel, set aside. in small bowl, add red wine vinegar, honey if using, the oils and the crumbled blue cheese. using gloves if desired, cut beets into quarters, uniform size.. if very small cutting may not be necessary. add salt and pepper to taste. sprinkle with toasted walnuts. serve at room temperature.
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Del Von
[email protected]This salad is delicious! The roasted beets are sweet and earthy, the walnuts add a nice crunch, and the blue cheese dressing is tangy and creamy. I highly recommend it!
Newton Noeba
[email protected]I've made this salad several times and it's always a hit. I love the way the roasted beets caramelize and the walnuts add a nice crunch.
Csilla Andone
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Artsy Bananor
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats.
Jubayer Rahman
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family.
Dane Macawile
[email protected]This salad is a great balance of flavors and textures. The roasted beets are sweet and earthy, the walnuts add a nice crunch, and the blue cheese dressing is tangy and creamy.
Mr BALACH
[email protected]I'm not a big fan of beets, but this salad changed my mind! The roasted beets were so sweet and flavorful, and the walnuts and blue cheese dressing were the perfect complement.
Raj Danuwar
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet beets, crunchy walnuts, and creamy blue cheese.
Solo Dekpe
[email protected]This salad is a great way to use up leftover roasted beets. I also added some crumbled goat cheese and it was amazing!
Nasirul Rain
[email protected]Great salad! I made it for a potluck and it was a big success. Everyone loved the unique flavor combination.
Bathsheba Igbum
[email protected]I made this salad for lunch today and it was delicious! The roasted beets were sweet and earthy, the walnuts added a nice crunch, and the blue cheese dressing was creamy and tangy. I will definitely be making this salad again.
Stayish Fatima
[email protected]This salad was a hit at my dinner party! The combination of roasted beets, walnuts, and blue cheese was perfect. I especially loved the tangy dressing. Will definitely be making this again.