ROASTED BEET, ONION, AND ORANGE SALAD
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Cut the stems and tails off the beets. Do not peel. Line the bottom of a baking pan with foil. Place the beets in the pan and toss them with half of the olive oil, salt and pepper. Roast for 25 minutes.
- Trim both ends off the pearl onions. Then toss them with remaining olive oil and salt and pepper. Add pearl onions to the beets and roast an additional 15 minutes, until beets and onions are tender.
- Peel and remove the membranes from the oranges with a sharp paring knife. Cut the oranges in half lengthwise and then crosswise into thin slices. Seed the slices, if necessary.
- Peel and quarter the beets. Lay the beets on a large platter. Top the beets with the orange pieces. Scatter the roasted onions around the beats.
- In a medium bowl, combine the hazelnut oil, coriander, and orange juice. Whisk until well combined and season with salt and pepper.
- Drizzle the dressing on top and sprinkle with coriander, toasted hazelnuts and grated cheese. Serve immediately.
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Abdullah Fazl
[email protected]This salad was a disaster! The beets were hard and the oranges were sour. I would not recommend this recipe.
Micky Tech
[email protected]I found this salad to be a bit bland. I would recommend adding some more herbs or spices to the dressing.
Carolyn A Brown
[email protected]This salad is a bit too sweet for my taste. I would recommend using less honey in the dressing.
Regina Nat
[email protected]I'm not a huge fan of oranges, but I still enjoyed this salad. The dressing is so good that it really balances out the tartness of the oranges.
Mr Hamza
[email protected]This salad is a great way to use up leftover roasted beets. I always have a few beets leftover after I make roasted beet soup, and this is the perfect way to use them up.
Jeremiah Victoria
[email protected]I love the pop of color that this salad adds to my plate. It's always a reminder to eat my fruits and vegetables!
Moon Wattoo
[email protected]This salad is so versatile! I've served it with grilled chicken, fish, and even tofu. It's always a crowd-pleaser.
raymond putland
[email protected]I'm not usually a fan of beets, but I really enjoyed them in this salad. The roasting process mellowed out their flavor and made them really tender.
UnkownUser
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use all fresh ingredients and it's a great way to get my daily dose of fruits and vegetables.
Himdung Lama
[email protected]I made this salad for a picnic and it was the perfect dish to transport. The flavors held up well and it was still delicious even after being in the sun for a few hours.
Ghani Jaan
[email protected]This salad was a hit at my dinner party! Everyone raved about the flavors and how well everything went together.
Krish Mahato230
[email protected]I loved the unique flavor of this salad. The roasted beets and onions were sweet and savory, and the oranges added a bright, citrusy note. I will definitely be making this again!
Dave Prewitt
[email protected]This salad was absolutely delicious! The combination of roasted beets, onions, and oranges was perfect, and the dressing was the perfect finishing touch.