ROASTED BEETS AND SAUTEED BEET GREENS
This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.
Provided by BN61079
Categories Side Dish Vegetables
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees (175 degrees C). Wash the beets thoroughly, leaving the skins on, and remove the greens. Rinse greens, removing any large stems, and set aside. Place the beets in a small baking dish or roasting pan, and toss with 2 tablespoons of olive oil. If you wish to peel the beets, it is easier to do so once they have been roasted.
- Cover, and bake for 45 to 60 minutes, or until a knife can slide easily through the largest beet.
- When the roasted beets are almost done, heat the remaining 2 tablespoons olive oil in a skillet over medium-low heat. Add the garlic and onion, and cook for a minute. Tear the beet greens into 2 to 3 inch pieces, and add them to the skillet. Cook and stir until greens are wilted and tender. Season with salt and pepper. Serve the greens as is, and the roasted beets sliced with either red-wine vinegar, or butter and salt and pepper.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 18 g, Fat 13.9 g, Fiber 8.9 g, Protein 5.3 g, SaturatedFat 1.9 g, Sodium 442.3 mg, Sugar 8 g
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Kenneth Janetsky
[email protected]This is a delicious and healthy side dish that is perfect for any occasion. I love to serve it with grilled chicken or fish.
USAMAA MOHAMMED
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes. It's also a great recipe for meal prep. I can roast the beets and sauté the beet greens ahead of time and then just reheat them when I'm ready to serve.
Thami Ayanda
[email protected]This recipe is a great way to use up leftover beets. I usually roast a bunch of beets at once and then use them in different dishes throughout the week. This dish is a great way to get your daily dose of vegetables.
Pakeeza Bj754
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The roasted beets are so sweet and flavorful, and the sautéed beet greens add a nice touch of bitterness. I highly recommend this recipe!
Jacky Akinyi
[email protected]This is one of my favorite beet recipes! The beets are always roasted to perfection and the sautéed beet greens are the perfect accompaniment. I love to serve this dish with a side of mashed potatoes and gravy.
Al Hussain
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Natnael natnael
[email protected]This recipe was a bit too time-consuming for me. I think I would have preferred to use pre-cooked beets and sautéed beet greens.
Awans Academy
[email protected]The sautéed beet greens were a bit too bitter for my taste. I think I would have preferred to blanch them before sautéing them.
Joseph Ferguson
[email protected]I had some trouble getting the beets to roast evenly. Some of them were overcooked while others were still undercooked. I think I would have been better off roasting them at a lower temperature for a longer period of time.
Hendrick Royal
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred to roast the beets without the honey. The sautéed beet greens were good, but I think they would have been better if they had been sautéed with a little bit of olive oil and
Braids by Sheena -TheTureNaturalArt
[email protected]I'm always looking for new ways to cook beets, and this recipe definitely fits the bill. The roasted beets were tender and flavorful, and the sautéed beet greens were a nice contrast. I'll definitely be making this dish again.
Zikera Williams
[email protected]This recipe is a great way to get your daily dose of vegetables. The beets are packed with vitamins and minerals, and the beet greens are a good source of fiber. I like to serve this dish with a side of quinoa or brown rice for a complete meal.
Victor Akai
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not a huge fan of beets, but the roasting process really brought out their natural sweetness. The sautéed beet greens were also a nice addition, adding a bit of bitterness to balance out
Thatego
[email protected]This is a great recipe for using up leftover beets. I usually roast a bunch of beets at once and then use them in different dishes throughout the week. I've made this dish with roasted beet cubes, beet puree, and even beet powder, and it's always del
Amaury Guzman
[email protected]I love how versatile this recipe is. I've made it with different types of beets, including golden beets and candy cane beets, and it always turns out great. I also like to add different herbs and spices to the sautéed beet greens, such as garlic, thy
Adesegun Owolabi
[email protected]This recipe was easy to follow and produced delicious results. The beets were roasted to perfection and the sautéed beet greens were flavorful and tender. I served this dish with grilled chicken and it was a hit with my family.
Maricela Recio
[email protected]I'm not usually a fan of beets, but this recipe changed my mind! The roasting process brought out the natural sweetness of the beets, and the sautéed beet greens added a nice touch of earthiness. I'll definitely be making this dish again.
Abdul Majeed
[email protected]These roasted beets and sautéed beet greens were an absolute delight! The beets were perfectly tender and sweet, while the greens were flavorful and slightly bitter, creating a wonderful balance of flavors. I highly recommend this recipe to anyone lo