ROASTED BEETS WITH ORANGE AND CRèME FRAîCHE RECIPE - (4.5/5)
Provided by Dr_Mom
Number Of Ingredients 5
Steps:
- Heat oven to 400°. Place beets in a 9" x 13" ovenproof dish; toss with oil, salt, and pepper. Cover tightly with aluminum foil; bake until tender, 40 minutes. Meanwhile, mix crème fraîche with orange zest and juice. Season with salt and pepper and set aside. To serve, transfer beets to a serving platter and drizzle with dressing.
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Amadu Yakubu
[email protected]This recipe was a great way to use up some leftover beets. The roasted beets were tender and flavorful, and the orange-crème fraîche sauce was a nice complement. I would definitely make this again.
Nakadama Hadijjah
[email protected]The roasted beets were delicious, but the orange-crème fraîche sauce was a bit too runny for my taste. I would recommend thickening it up with a little cornstarch next time.
Timmy Richmond
[email protected]This dish was a bit bland. I think I would add some garlic and herbs to the roasting beets next time.
Junaid Ahmed Sahib dad
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar in the sauce next time.
richard corke
[email protected]I'm always looking for new ways to cook beets, and this recipe caught my eye. The roasted beets were delicious and the orange-crème fraîche sauce was a perfect complement. I'll definitely be making this again.
Faisal Bhutta
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the combination of roasted beets, orange and crème fraîche. It was a great way to showcase the beautiful flavors of these ingredients.
Prince Pandey
[email protected]This recipe was easy to follow and the results were delicious. The roasted beets were perfectly tender and the orange-crème fraîche sauce was creamy and tangy. I served it over quinoa and it was a hit with my family.
Donald Rick
[email protected]Overall, this recipe was a success. The roasted beets were tender and flavorful, and the orange-crème fraîche sauce was a nice complement. However, I found that the recipe was a bit too sweet for my taste. I would recommend using less sugar in the sa
doggie puppy :D
[email protected]This dish was good, but not great. The roasted beets were a bit dry and the orange-crème fraîche sauce was a bit too tangy for my taste. I think I'll try a different recipe next time.
Md Sabur
[email protected]I'm not usually a fan of beets, but this recipe changed my mind. The roasting process brought out the sweetness of the beets, and the orange-crème fraîche sauce was the perfect accompaniment. I'll definitely be making this again.
Louise Clarke
[email protected]This recipe was a bit more work than I expected, but it was worth it. The roasted beets were tender and flavorful, and the orange-crème fraîche sauce was tangy and creamy. A perfect balance of flavors.
Majeed Babar
[email protected]I had some leftover roasted beets and decided to try this recipe. I'm so glad I did! The orange-crème fraîche sauce was the perfect complement to the beets. It was light and refreshing, yet still very flavorful. This is a great way to use up leftover
Sirsyed Ahmad
[email protected]I roasted the beets a little longer than the recipe suggested, which gave them a slightly caramelized flavor. The sauce was creamy and tangy, and the combination of flavors was amazing. This dish is definitely going into my regular rotation.
Chevonne Mouton
[email protected]This recipe was a hit at my dinner party. The beets were roasted to perfection and the orange-crème fraîche sauce was absolutely delicious. Everyone raved about it. Highly recommend this recipe for a special occasion or even a weeknight meal.
Sharlene Corner
[email protected]Loved the vibrant colors of this dish! The roasted beets looked like little jewels on the plate. The orange segments added a pop of freshness and the crème fraîche tied everything together. A real feast for the eyes and the taste buds!
Mz.Caramel9699
[email protected]The combination of roasted beets, orange and crème fraîche was simply divine. The sweetness of the beets and the tanginess of the orange complemented each other perfectly, while the crème fraîche added a touch of richness and creaminess. I followed t