ROASTED, BROILED, OR GRILLED ASPARAGUS
A quick and easy way to make Roasted, Broiled, or Grilled Asparagus
Provided by Mark Bittman
Categories Citrus Vegetable Side Broil Roast Passover Vegetarian Quick & Easy Asparagus Grill Sugar Conscious Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- 1. Preheat the oven to 450°F, preheat the broiler or a gas grill, or start a charcoal or wood fire. If you're roasting or broiling, place the asparagus in a roasting pan and drizzle with a tablespoon or two of oil; sprinkle with salt. If you're grilling, brush the asparagus with oil and sprinkle with salt. Place in the oven, under the broiler, or on the grill.
- 2. Roast or grill, turning the spears once or twice, just until the thick part of the stalks can be pierced with a knife, 10 to 15 minutes. Broiling time will be shorter, taking 5 to 10 minutes total. Serve immediately or at room temperature, with lemon wedges.
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Ruth Guzani
[email protected]This recipe is too bland for my taste. I like my roasted asparagus to have a little more flavor. I usually add some garlic and lemon zest to the asparagus before roasting.
Ranak Datta
[email protected]I'm not sure why, but my roasted asparagus always turns out soggy. I've tried following the recipe exactly, but I can't seem to get it right.
Mokim Rain
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted asparagus, and they always ask for seconds.
Sarah Sarah
[email protected]I tried this recipe with grilled asparagus, and it was equally delicious. I think the grilled asparagus had a slightly smokier flavor, which I really enjoyed.
Israel Emezaredo
[email protected]This is a simple but delicious recipe. The roasted asparagus is a great side dish for any meal.
Puddle whipper
[email protected]I've made this recipe several times, and it's always a hit. My family loves the roasted asparagus, and it's a healthy side dish that I can feel good about serving.
Mukesh Mahato
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a stir-fry, and I roasted it following this recipe. It was a delicious and easy side dish.
damn straight
[email protected]I'm not a big fan of asparagus, but I tried this recipe and was pleasantly surprised. The roasted asparagus was tender and flavorful, and I actually enjoyed it.
Xojib Janbi
[email protected]I added some grated Parmesan cheese to the asparagus before roasting, and it was delicious! I'll definitely be making this again.
Kendrick Lamar
[email protected]This is my go-to recipe for asparagus. It's so easy to make and always turns out perfect.
Allan Frederick
[email protected]I've tried this recipe with both broiled and roasted asparagus, and I prefer the roasted method. The asparagus comes out more evenly cooked and has a more intense flavor.
Darren Northall
[email protected]Roasted asparagus is a delicious and versatile side dish that pairs well with grilled salmon or roasted chicken. I love the slightly charred edges and the tender-crisp texture of the asparagus.