ROASTED BUTTERNUT SQUASH AND APPLE SALAD
Provided by Bruce Aidells
Categories Salad Appetizer Christmas Vegetarian High Fiber Blue Cheese Apple Butternut Squash Fall Christmas Eve Potluck Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 15
Steps:
- For dressing:
- Whisk vinegar and lemon juice in small bowl; gradually whisk in oil. Season with salt and pepper.
- For salad:
- Preheat oven to 400°F. Brush 2 large rimmed baking sheets with oil; spray with nonstick spray. Whisk vinegar and sugar in small bowl; set aside. Cut squash halves crosswise into 1/4-inch-thick slices. Arrange squash in single layer on prepared sheets; brush with oil and sprinkle with coarse salt and pepper. Roast 5 minutes; brush with sugar-vinegar mixture. Turn squash over and brush with sugar-vinegar mixture; roast 5 minutes. Roast until squash is tender when pierced with small knife, about 15 minutes longer. Cool on sheets. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature. Arrange 5 to 6 endive leaves on each of 10 plates. Place butternut squash slices in center of each plate. Scatter apples, cheese, and cranberries over squash. Drizzle dressing over and serve.
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Sina Mas
[email protected]This salad was a bit too bland for my taste. I think I would have liked it better with more spices.
Sompod kumar
[email protected]The dressing for this salad was a bit too oily for my taste. I think I would have liked it better with a lighter dressing.
Ebrahim Barra
[email protected]This salad was a bit too sweet for my taste. I think I would have liked it better with a more savory dressing.
Zahid hasan
[email protected]I'm not a big fan of butternut squash, but this salad was actually really good! The apples and dressing helped to balance out the flavor of the squash.
Virginie Zervoulakos
[email protected]This salad is a great way to use up leftover butternut squash and apples.
temesgen estifanos
[email protected]This salad is delicious and healthy! I love the combination of sweet and savory flavors.
FATMA Queen
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
abbottabadi mughal
[email protected]This salad is so good! The roasted butternut squash and apples are caramelized and tender, and the dressing is the perfect balance of sweet and tangy.
Haseeb ahamad
[email protected]This salad is a great way to use up leftover butternut squash. It's also a healthy and delicious side dish for any fall meal.
Arlene Samonte
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. The dressing is so flavorful and the roasted butternut squash and apples are the perfect combination of sweet and savory.
MD Ripon vai
[email protected]This salad is absolutely delicious! The roasted butternut squash and apples are caramelized and tender, and the dressing is a perfect balance of sweet and tangy. I will definitely be making this again.
Biplob roy
[email protected]This is one of my favorite fall salads. The roasted butternut squash and apples are so flavorful, and the dressing is the perfect complement. I always make a double batch so I have leftovers for lunch the next day.
Chelesile Vundule
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of sweet and savory flavors. The dressing is also really good - I used a little less honey than the recipe called for and it was still plenty sweet.
Rupon Raj
[email protected]This roasted butternut squash and apple salad is a delicious and healthy dish that is perfect for a fall meal. The squash and apples are roasted until caramelized and tender, and the dressing is a perfect balance of sweet and tangy. I highly recommen