ROASTED BUTTERNUT SQUASH CUSTARD PIE WITH A PECAN CRUST
Steps:
- Preheat the oven to 400 degrees F. Season the squash with olive oil and salt. Place on a roasting pan and roast for 1 hour. Remove and cool completely. Place the pie shell in the oven and bake for 10 minutes. Remove the pie crust from the oven and cool. Peel away the skin and remove the center seeds of the roasted butternut squash. Place the squash in a large mixing bowl. Mash the squash until smooth. Add the cane syrup, the sugar, pinch of salt, cinnamon, and vanilla. Mix well. Add the eggs and egg yolks and mix well. Stir in the milk and whisk well. Pour into the pie shell. Cover the edges of the crust with aluminum foil. Reduce the oven temperature to 350 degrees F. Bake for 40 minutes. Remove the foil and continue to bake for 25 minutes, until the center is slightly firm. Remove and cool on a wire rack. The pie will still continue to cook while cooling. Cover with plastic wrap and refrigerate until chilled. Slice into individual servings and place on serving plates. Garnish with a drizzle of Caramel sauce and a dollop of Spiced Cream.
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Hammad Alone
[email protected]This pie is the perfect fall dessert.
Musfikur Rahman
[email protected]I'm so glad I tried this pie. It's a new favorite!
Hasnain Blouch
[email protected]This pie was a great way to use up leftover butternut squash.
Dola sardar
[email protected]I had some trouble getting the custard filling to set properly.
Zait Ullah
[email protected]This pie was a bit too bland for my taste.
Bongani Khoza
[email protected]I loved the unique flavor of this pie. It's definitely a keeper!
PAPA DIANAH
[email protected]I'm not a big fan of butternut squash, but this pie was surprisingly good.
sahriar vlogs
[email protected]This pie was a little time-consuming to make, but it was worth it. It was so delicious!
Nishadi TV
[email protected]The pecan crust was a nice touch, but I think I would have preferred a traditional pie crust.
Khan Ahmed
[email protected]I've never had a butternut squash pie before, but this one was amazing! I will definitely be making it again.
Bara 2
[email protected]This pie was a bit too sweet for me, but my husband loved it.
swati ki dunya
[email protected]I had to add a little extra sugar to the filling, but overall this pie was delicious.
Morgan Yarbrough
[email protected]The custard filling was a little too runny for my taste, but the flavor was great.
SL Gamer
[email protected]This pie is so easy to make and it turned out perfect. I will definitely be making it again.
janaka samarasinghe
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect balance of sweet and savory.
Augustine Bewee
[email protected]This pie was a hit at my Thanksgiving dinner! The butternut squash and pecan crust were a unique and delicious combination.