ROASTED BUTTERNUT SQUASH IN BROWN BUTTER AND NUTMEG
Make and share this Roasted Butternut Squash in Brown Butter and Nutmeg recipe from Food.com.
Provided by IHeartDogs
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Cut peeled and seeded squash into 1-inch cubes.
- Spray a baking sheet or dish with nonstick cooking spray.
- Place squash on baking dish and drizzle with olive oil.
- Toss to coat and arrange in a single layer.
- Bake for 45 minutes, or until very tender and beginning to brown, stirring occasionally.
- Transfer to serving dish or bowl.
- Melt butter in small saucepan over medium-low heat, until butter turns a nut-colored brown, about 4 minutes only-- don't burn it!
- Pour over squash, toss to coat, and sprinkle with nutmeg.
- Serve hot.
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Keira Renna
[email protected]I would love to try this recipe, but I don't have a brown butter. Do you have any suggestions for a substitute?
Meshack Maina
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
amin almlway
[email protected]This dish is very time-consuming to make. I would not recommend it for a weeknight meal.
Dipak Raj
[email protected]I found that the squash was a little dry. I would recommend roasting it for a shorter amount of time.
Barbara Whalen
[email protected]This recipe is a little too sweet for my taste. I would recommend using less brown sugar or maple syrup.
mark lawrenson
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Henry Morgan
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Mathew adeleke aka Akanbi
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this dish. The brown butter and nutmeg really helped to bring out the flavor of the squash.
Sup3r_M0nk3y 666
[email protected]This recipe is a great way to use up leftover butternut squash. I had some leftover from a soup I made and it worked perfectly in this dish.
wasim baba
[email protected]I made this dish for Thanksgiving dinner and it was a hit! The squash was perfectly roasted and the brown butter and nutmeg gave it a delicious flavor.
Adib Hasan Ramim
[email protected]Roasted butternut squash in brown butter and nutmeg is an easy and flavorful side dish that is perfect for any fall or winter gathering. The squash is roasted until tender and caramelized, and then tossed in brown butter, nutmeg, and fresh herbs. The