ROASTED CABBAGE WITH BALSAMIC VINEGAR
It's easy to liven up your favorite vegetables with a tangy dressing or a splash of vinegar or fruit juice. Here, balsamic vinegar is tossed with roasted cabbage.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Cut cabbage into 12 wedges; remove thick core and discard. Pull wedges apart; toss on a large rimmed baking sheet with oil, 2 teaspoons salt, and 1/4 teaspoon pepper.
- Cover sheet tightly with foil. Bake until cabbage is crisp-tender, about 20 minutes.
- Remove foil; continue cooking, tossing occasionally, until tender and browned in spots, 20 to 25 minutes more. Toss with vinegar.
Nutrition Facts : Calories 112 g, Fat 5 g, Fiber 4 g, Protein 3 g
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Natacha Umutoniwase
[email protected]Overall, this is a good recipe, but I would make a few changes next time.
Sohail Anwar
[email protected]The cabbage was a bit too charred for my liking.
Cherise Downey
[email protected]I found that the cabbage was a bit too sweet for my taste.
james waldrep
[email protected]This recipe is a bit time-consuming, but it's worth it.
Co Marsh
[email protected]I'm not a fan of balsamic vinegar, but I still enjoyed this recipe.
Kamran Kamran
[email protected]This recipe is a great way to use up leftover cabbage.
Victoria Martinez
[email protected]I've made this recipe several times now and it always turns out great.
Diane Lombard
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the roasted cabbage.
BHAGi BAHADUR
[email protected]This recipe is a keeper!
CECILY Migwi
[email protected]I love the combination of sweet and tangy in this dish.
Ahmed khan Gohar
[email protected]This is a great recipe for a healthy and flavorful side dish.
Tariq Sajjad
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind! The balsamic vinegar and brown sugar really brought out the sweetness of the cabbage.
Mlandvo Nowa
[email protected]This recipe was super easy to follow, and the results were amazing! The roasted cabbage was flavorful and caramelized, and the balsamic vinegar glaze added a nice acidity.
Hassan Omosh
[email protected]I tried this recipe last night with some fresh cabbage from my garden and it was delicious! The balsamic vinegar and brown sugar gave the cabbage a sweet and tangy flavor that was perfect for a side dish.