ROASTED CABBAGE WITH BALSAMIC VINEGAR
It's easy to liven up your favorite vegetables with a tangy dressing or a splash of vinegar or fruit juice. Here, balsamic vinegar is tossed with roasted cabbage.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Cut cabbage into 12 wedges; remove thick core and discard. Pull wedges apart; toss on a large rimmed baking sheet with oil, 2 teaspoons salt, and 1/4 teaspoon pepper.
- Cover sheet tightly with foil. Bake until cabbage is crisp-tender, about 20 minutes.
- Remove foil; continue cooking, tossing occasionally, until tender and browned in spots, 20 to 25 minutes more. Toss with vinegar.
Nutrition Facts : Calories 112 g, Fat 5 g, Fiber 4 g, Protein 3 g
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Natacha Umutoniwase
natacha.umutoniwase61@hotmail.comOverall, this is a good recipe, but I would make a few changes next time.
Sohail Anwar
sohail.a@yahoo.comThe cabbage was a bit too charred for my liking.
Cherise Downey
d.cherise@yahoo.comI found that the cabbage was a bit too sweet for my taste.
james waldrep
w-james@yahoo.comThis recipe is a bit time-consuming, but it's worth it.
Co Marsh
marsh-c95@gmail.comI'm not a fan of balsamic vinegar, but I still enjoyed this recipe.
Kamran Kamran
kamrank@yahoo.comThis recipe is a great way to use up leftover cabbage.
Victoria Martinez
martinez-victoria91@hotmail.co.ukI've made this recipe several times now and it always turns out great.
Diane Lombard
ld97@gmail.comI made this recipe for a dinner party and it was a hit! Everyone loved the roasted cabbage.
BHAGi BAHADUR
b@gmail.comThis recipe is a keeper!
CECILY Migwi
mcecily@gmail.comI love the combination of sweet and tangy in this dish.
Ahmed khan Gohar
k_ahmed@gmail.comThis is a great recipe for a healthy and flavorful side dish.
Tariq Sajjad
s-t93@gmail.comI'm not a huge fan of cabbage, but this recipe changed my mind! The balsamic vinegar and brown sugar really brought out the sweetness of the cabbage.
Mlandvo Nowa
mnowa45@yahoo.comThis recipe was super easy to follow, and the results were amazing! The roasted cabbage was flavorful and caramelized, and the balsamic vinegar glaze added a nice acidity.
Hassan Omosh
omosh-h41@gmail.comI tried this recipe last night with some fresh cabbage from my garden and it was delicious! The balsamic vinegar and brown sugar gave the cabbage a sweet and tangy flavor that was perfect for a side dish.