ROASTED CABBAGE WITH BALSAMIC VINEGAR RECIPE - (4/5)

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Roasted Cabbage with Balsamic Vinegar Recipe - (4/5) image

Provided by HazyWaters

Number Of Ingredients 4

1 red cabbage, (about 3 pounds)
2 tablespoons olive oil
Coarse salt and ground pepper
2 to 3 tablespoons balsamic vinegar

Steps:

  • 1. Preheat oven to 450 degrees. Cut cabbage into 12 wedges; remove thick core and discard. Pull wedges apart; toss on a large rimmed baking sheet with oil, 2 teaspoons salt, and 1/4 teaspoon pepper. 2. Cover sheet tightly with foil. Bake until cabbage is crisp-tender, about 20 minutes. 3. Remove foil; continue cooking, tossing occasionally, until tender and browned in spots, 20 to 25 minutes more. Toss with vinegar.

Herman HAnd
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Yum!


Imran Aziz
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This recipe is a keeper! I've made it several times and it always turns out perfect. The cabbage is always tender and flavorful, and the balsamic vinegar adds a nice touch of sweetness.


Vicky 786
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This is my new favorite way to cook cabbage. It's so easy and delicious. I love the combination of roasted cabbage and balsamic vinegar.


kamal Haidar
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I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.


S joyia
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Meh.


Nekiyah Jackman
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This recipe was just okay. The cabbage was a bit bland and the balsamic vinegar didn't add much flavor. I wouldn't make this again.


Denisie Price
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I tried this recipe last night and it was a total disaster. The cabbage was tough and the balsamic vinegar was too overpowering. I would not recommend this recipe.


Frank Konka
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This dish was delicious! The cabbage was roasted to perfection and the balsamic vinegar added a wonderful flavor. I would highly recommend this recipe.


location no clear
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I loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The cabbage turned out perfect.


J Step
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This roasted cabbage recipe with balsamic vinegar was a hit with my family! The cabbage was tender and flavorful, and the balsamic vinegar added a nice tang. I will definitely be making this again.