ROASTED CAULIFLOWER AND RADICCHIO SALAD

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Roasted Cauliflower and Radicchio Salad image

Yield Makes 8 to 10 servings

Number Of Ingredients 10

1 large head cauliflower (3 to 3 1/2 punds), cut into 1-inch-wide florets (9 cups)
1/2 cup plus 1 tablespoon extra-virgin olive oil
3/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup white-wine vinegar
1 1/2 tablespoons finely chopped shallot
2 heads romaine (2 pounds total), cut crosswise into 1/4-inch-wide strips
1 large head radicchio (3/4 pound), cut crosswise into 1/4-inch-wide strips
1 cup loosely packed fresh flat-leaf parsley leaves (from 1 bunch)
1/2 cup hazelnuts (2 1/4 ounces), toasted , any loose skins rubbed off in a kitchen towel, and nuts coarsely chopped

Steps:

  • Put oven rack in middle position and preheat oven to 450°F.
  • Toss cauliflower with 1/4 cup oil, 1/2 teaspoon salt, and 1/8 teaspoon pepper in a large bowl. Spread in 1 layer in a shallow baking pan (1 inch deep) and roast, turning over with tongs halfway through roasting, until tender and golden brown, 25 to 30 minutes total. Cool in pan on a rack, then transfer to large bowl.
  • Whisk together vinegar, shallot, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon pepper in a small bowl, then add remaining 5 tablespoons oil in a slow stream, whisking until emulsified. Add half of dressing to cauliflower and toss to coat. Add romaine, radicchio, parsley, half of nuts, and remaining dressing to cauliflower and toss to coat. Season with salt and pepper and sprinkle with remaining nuts.

john weraga
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This salad is a great way to get your veggies in.


Kabiru Kb
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I love this salad! It's so healthy and delicious.


Manula Anusara
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This salad is so easy to make and it's always a crowd-pleaser.


Nichole mccarthy
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I made this salad for a potluck and it was a big hit. Everyone loved it.


Cantalicia Rodriguez
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This salad is a great way to use up leftover roasted cauliflower. I also like to add some chopped bacon or crumbled blue cheese.


Juana Cadenas
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I'm not a fan of radicchio, so I substituted arugula. It was still delicious.


Fred Sensalo
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This salad is a great make-ahead dish. You can roast the cauliflower and make the dressing ahead of time.


Halim Tilis
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I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious dish.


BB amin Arafat
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This salad is a great way to get your daily dose of vegetables. It's also a great way to use up leftover roasted cauliflower.


Irfan Irfanodas
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I'm always looking for new ways to cook cauliflower and this salad is a great option. It's healthy and delicious.


Tyler Titshinger
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This salad is so easy to make and it's packed with flavor. I love the combination of the roasted cauliflower, radicchio, and dressing.


Fifie Beauty
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I've made this salad several times and it's always a winner. It's a great side dish for grilled chicken or fish.


River Origel
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This salad is a great way to use up leftover roasted cauliflower. I also like to add some chopped walnuts or almonds for a little extra crunch.


ivan kibiirige
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I'm not a big fan of cauliflower, but I really enjoyed this salad. The roasting brings out the sweetness of the cauliflower and the radicchio adds a nice bitterness.


ChaosQueen
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This is one of my favorite salads. It's so easy to make and it's always delicious.


Miss Olivia
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I made this salad for a dinner party and it was a hit! Everyone loved it. I will definitely be making it again.


Jaheem Morris
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This roasted cauliflower and radicchio salad is a fantastic dish! The flavors and textures are amazing. I especially love the combination of the roasted cauliflower and the slightly bitter radicchio.