Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Toss cauliflower with 1/4 cup oil, 1/2 teaspoon salt, and 1/8 teaspoon pepper in a large bowl. Spread in 1 layer in a shallow baking pan (1 inch deep) and roast, turning over with tongs halfway through roasting, until tender and golden brown, 25 to 30 minutes total. Cool in pan on a rack, then transfer to large bowl.
- Whisk together vinegar, shallot, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon pepper in a small bowl, then add remaining 5 tablespoons oil in a slow stream, whisking until emulsified. Add half of dressing to cauliflower and toss to coat. Add romaine, radicchio, parsley, half of nuts, and remaining dressing to cauliflower and toss to coat. Season with salt and pepper and sprinkle with remaining nuts.
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john weraga
[email protected]This salad is a great way to get your veggies in.
Kabiru Kb
[email protected]I love this salad! It's so healthy and delicious.
Manula Anusara
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Nichole mccarthy
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved it.
Cantalicia Rodriguez
[email protected]This salad is a great way to use up leftover roasted cauliflower. I also like to add some chopped bacon or crumbled blue cheese.
Juana Cadenas
[email protected]I'm not a fan of radicchio, so I substituted arugula. It was still delicious.
Fred Sensalo
[email protected]This salad is a great make-ahead dish. You can roast the cauliflower and make the dressing ahead of time.
Halim Tilis
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious dish.
BB amin Arafat
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great way to use up leftover roasted cauliflower.
Irfan Irfanodas
[email protected]I'm always looking for new ways to cook cauliflower and this salad is a great option. It's healthy and delicious.
Tyler Titshinger
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of the roasted cauliflower, radicchio, and dressing.
Fifie Beauty
[email protected]I've made this salad several times and it's always a winner. It's a great side dish for grilled chicken or fish.
River Origel
[email protected]This salad is a great way to use up leftover roasted cauliflower. I also like to add some chopped walnuts or almonds for a little extra crunch.
ivan kibiirige
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this salad. The roasting brings out the sweetness of the cauliflower and the radicchio adds a nice bitterness.
ChaosQueen
[email protected]This is one of my favorite salads. It's so easy to make and it's always delicious.
Miss Olivia
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved it. I will definitely be making it again.
Jaheem Morris
[email protected]This roasted cauliflower and radicchio salad is a fantastic dish! The flavors and textures are amazing. I especially love the combination of the roasted cauliflower and the slightly bitter radicchio.