ROASTED CAULIFLOWER, CHICKPEAS, AND OLIVES
From Cooking Light--this was just too interesting for me to pass up! Posted for safekeeping. I will likely reduce the oil a bit...
Provided by smellyvegetarian
Categories Vegan
Time 32m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 450°.
- Combine first 4 ingredients in a small roasting pan. Drizzle with oil; sprinkle with pepper and salt. Toss well to coat.
- Bake at 450° for 22 minutes or until cauliflower is browned and crisp-tender, stirring after 10 minutes. Sprinkle with parsley.
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Belinda Adjah
[email protected]I will definitely be making this dish again.
X Dexter
[email protected]This dish is a great source of vegetables, protein, and healthy fats.
Catherine Free
[email protected]The lemon-tahini dressing is a great way to add some tang and creaminess to this dish.
Sunnepar Oluwadamilare
[email protected]This dish is a great way to enjoy roasted vegetables. The cauliflower, chickpeas, and olives are all roasted to perfection.
Uzair Sagar
[email protected]The lemon-tahini dressing in this dish is the perfect finishing touch. It's tangy, creamy, and flavorful.
Md Hridoy09
[email protected]The olives in this dish add a salty and briny flavor that really complements the other ingredients.
kenneth day
[email protected]The chickpeas in this dish add a nice crunch and a boost of protein.
mahdi Moradi
[email protected]The roasted cauliflower in this dish is amazing. It's so tender and flavorful.
sammy koech
[email protected]This dish is a great way to add some Mediterranean flavor to your meals.
Retyu Uywere
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Dhanraj Gupta
[email protected]This dish is perfect for a vegan or vegetarian meal. It's also a great way to use up leftover vegetables.
Nkosephayo Ziyanda Mthethwa
[email protected]I made this recipe for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Dammika Rathmle
[email protected]The leftovers from this dish are just as good as the fresh stuff. I love packing it for lunch the next day.
D_ A
[email protected]This dish is so easy to make. I was able to throw it together in about 30 minutes.
Erin Looney
[email protected]I love that this recipe is so healthy. It's packed with vegetables and protein.
Osama Waseem
[email protected]This dish is so versatile. I've served it as a main course, a side dish, and even an appetizer. It's always a hit.
rachel chinasa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for potlucks and parties.
Islam Mahi
[email protected]This is a great recipe for a healthy and easy weeknight meal. I love that it's all made in one pan.
Ayaz ali Ayaz
[email protected]I made this recipe last night and it was delicious! The cauliflower was perfectly roasted and the chickpeas were crispy. The olives added a nice salty touch.
Md Abdul
[email protected]This dish was a hit at my last dinner party! The combination of roasted cauliflower, chickpeas, and olives is so flavorful and satisfying. Everyone loved it.