Categories Herb Vegetable Side Roast Vegetarian Quick & Easy Low/No Sugar Wheat/Gluten-Free Fall Gourmet Vegan Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2 as a side dish
Number Of Ingredients 4
Steps:
- Preheat oven to 450° F.
- Cut cauliflower into 1-inch flowerets and in a roasting pan or ovenproof skillet toss with remaining ingredients. Roast mixture in oven 25 minutes, or until cauliflower is just tender.
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Rehan Warraich Offical
[email protected]This roasted cauliflower is the perfect side dish for any meal. It's flavorful, healthy, and easy to make. I would highly recommend this recipe.
Raiveon Brewer
[email protected]This roasted cauliflower is a must-try recipe! It's easy to make, healthy, and delicious. The spices and herbs give it a wonderful flavor and the cauliflower is roasted to perfection. I would highly recommend this recipe.
Habtamu Gossa
[email protected]This roasted cauliflower is a great healthy snack or side dish. The spices give it a delicious flavor and the cauliflower is roasted to perfection. I would highly recommend this recipe.
Shahriar Shadin
[email protected]I'm not a big fan of cauliflower, but this roasted cauliflower recipe changed my mind. The spices and herbs really elevated the flavor of the cauliflower. I would definitely recommend this recipe to anyone looking for a new way to enjoy cauliflower.
Jonaeid Khan Ovi
[email protected]Easy and flavorful! This roasted cauliflower is a great side dish for any meal. The spices give it a wonderful flavor and the cauliflower is roasted to perfection. I would highly recommend this recipe.
Ayomide Michael
[email protected]Delicious! I made this roasted cauliflower for a potluck and it was a huge hit. Everyone loved the combination of spices and the cauliflower was roasted to perfection. I will definitely be making this again.
DEVIL OP
[email protected]This roasted cauliflower was a disappointment. The spices were bland and the cauliflower was mushy. I would not recommend this recipe.
Charlee Carlson
[email protected]I thought the roasted cauliflower was just okay. The spices were a bit too overpowering for my taste and the cauliflower was a bit too soft. I think I would have preferred it if the cauliflower had been roasted for a shorter amount of time.
rana salah
[email protected]This roasted cauliflower was a bit too spicy for my taste, but my husband loved it. He said it was the perfect combination of spices and the cauliflower was roasted to perfection.
Saba
[email protected]I've made this roasted cauliflower recipe several times now and it's always a hit. It's a great side dish for any meal and it's also a healthy snack. I love the way the spices and herbs complement the cauliflower. This is a must-try recipe!
hamza hussain
[email protected]This roasted cauliflower recipe is a keeper! It's so easy to make and the results are amazing. The cauliflower is roasted to perfection and the spices give it a wonderful flavor. I love that this recipe is also healthy and low in calories.
SAMUEL OHACHO
[email protected]I made this roasted cauliflower last night and it was delicious! I served it with a side of quinoa and roasted vegetables. The cauliflower was crispy on the outside and tender on the inside. The spices were perfectly balanced and gave the cauliflower
Kayla Fuentes
[email protected]This was so easy to make and turned out so flavorful! I loved the combination of spices and the cauliflower was roasted to perfection. I will definitely be making this again.
legit boss
[email protected]I'm not usually a fan of cauliflower, but this roasted cauliflower recipe changed my mind. The spices and herbs really elevated the flavor of the cauliflower. I would highly recommend this recipe to anyone looking for a new way to enjoy cauliflower.
Antavious Hayes
[email protected]This roasted cauliflower was a hit at our dinner party! The coriander and cumin seeds added a delicious warmth and nuttiness to the dish. I will definitely be making this again.