ROASTED CAULIFLOWER WITH LEMON-PARSLEY DRESSING
Provided by Dawn Perry
Categories Side Roast Vegetarian High Fiber Cauliflower Healthy Low Cholesterol Vegan Parsley Lemon Juice Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Toss cauliflower and 4 tablespoons oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and golden brown, 25-30 minutes.
- Meanwhile, pulse parsley, lemon juice, and remaining 2 tablespoons oil in a food processor until very finely chopped; season with salt and pepper. Toss cauliflower with lemon-parsley mixture and top with lemon zest.
- DO AHEAD: Lemon-parsley mixture can be made 4 hours ahead. Cover and chill.
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Carry On Katy
[email protected]This is a great healthy recipe that is also very easy to make. The cauliflower is roasted to perfection and the dressing is light and flavorful. I will definitely be making this again!
Gaming pubg
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The roasted cauliflower was delicious and the dressing was amazing. I'll definitely be making this again!
Keith Pippin
[email protected]This recipe is a great way to use up leftover cauliflower. I roasted a whole head of cauliflower and used the leftovers to make this dish. It was delicious!
Eve Adams
[email protected]This is a great recipe for a quick and easy side dish. The roasted cauliflower is flavorful and the dressing is light and refreshing. I will definitely be making this again!
Usman Chuhan
[email protected]I made this recipe for a dinner party and it was a huge success! The roasted cauliflower was a hit with everyone, and the dressing was delicious. I will definitely be making this again.
Hailee Mccracken
[email protected]This is a great recipe for a healthy and delicious side dish. The roasted cauliflower is tender and flavorful, and the lemon-parsley dressing is light and refreshing. I will definitely be making this again!
Jannatul Himika
[email protected]I love this recipe! The roasted cauliflower is so flavorful and the dressing is light and refreshing. I've made it several times and it's always a hit.
jaymo mora
[email protected]This recipe is a keeper! The roasted cauliflower is crispy and flavorful, and the lemon-parsley dressing is the perfect complement. I will definitely be making this again and again.
Md parves Khan
[email protected]This is a great healthy recipe that is also very easy to make. The cauliflower is roasted to perfection and the dressing is light and flavorful. I will definitely be making this again!
Zaheen Khostval
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The roasted cauliflower was delicious and the dressing was amazing. I'll definitely be making this again!
FEROZ BALOXH
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the roasted cauliflower and the dressing. I will definitely be making this again.
Eileen Gomez
[email protected]This recipe is a great way to use up leftover cauliflower. I roasted a whole head of cauliflower and used the leftovers to make this dish. It was delicious!
Arman Islam
[email protected]I love the combination of flavors in this dish. The roasted cauliflower is earthy and nutty, while the lemon-parsley dressing is bright and tangy. It's a perfect balance of flavors.
Morenikeji Ajike
[email protected]This is a great recipe for a healthy and flavorful side dish. The roasted cauliflower is crispy on the outside and tender on the inside, and the dressing is light and refreshing. I will definitely be making this again!
mohamed Abdi mohamed Egal
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The roasted cauliflower is delicious on its own, but the dressing really takes it to the next level. Highly recommend!
Jabar Ullah
[email protected]This recipe was easy to follow and turned out perfectly. The cauliflower was tender and flavorful, and the dressing was tangy and bright. I'll definitely be making this again!
Luthando uyanda Mthembu
[email protected]Roasted cauliflower was a hit! The lemon-parsley dressing brought out the cauliflower's natural sweetness, and the roasted garlic added a lovely depth of flavor. Even my picky kids loved it!