ROASTED CELERY ROOT
Categories Vegetable Side Roast Vegetarian Low/No Sugar Wheat/Gluten-Free Root Vegetable Winter Gourmet Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 3
Steps:
- Preheat oven to 425° F.
- Trim and peel celery root and cut into 1-inch pieces. In a large roasting pan toss celery root with oil and salt and roast in middle of oven 30 minutes. Stir celery root and reduce temperature to 375° F. Transfer pan to lower third of oven if cooking loin. Roast celery root, stirring after 30 minutes, 1 hour more.
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Bozdar Khan
[email protected]5 stars!
Christopher Tindell
[email protected]This is a must-try recipe for anyone who loves roasted vegetables.
Joyann Hinds
[email protected]I'm definitely going to be adding this recipe to my regular rotation. It's a delicious and healthy way to enjoy celery root.
Immanuel Mabor
[email protected]This dish is a great make-ahead option. You can roast the celery root ahead of time and then reheat it when you're ready to serve.
Skb Aryan
[email protected]I'm not a big fan of celery root, but I thought I'd give this recipe a try. I'm glad I did, because it was actually really good! The roasting process really mellowed out the flavor of the celery root.
Noman Rajpoot
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the roasted celery root, and they even asked for seconds.
Maaz Ansari
[email protected]I'm always looking for new and interesting ways to cook vegetables, and this recipe definitely fits the bill. It's a great way to change up your usual roasted vegetable routine.
Kheda Batson
[email protected]This recipe is a great way to use up leftover celery root. I always have a few pieces left over after making soup or salad, and this is a delicious way to use them up.
NAMIRIMO JOSEPHINE
[email protected]I love how versatile this dish is. It can be served as a side dish, a main course, or even an appetizer.
Tu Tu
[email protected]This is one of the best roasted vegetable recipes I've ever tried. The celery root is so tender and flavorful.
Bodu Malitha
[email protected]I'm definitely going to be making this recipe again. It's a new favorite!
Holly Stockton
[email protected]I added a little bit of garlic and thyme to the roasted celery root, and it was amazing! The flavors really complemented each other well.
Arman Raja
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get your veggies in.
Sipho Sithole
[email protected]I love the simplicity of this recipe. Just a few ingredients and a little bit of time in the oven, and you have a delicious and healthy side dish.
Robiul Hossain
[email protected]I'm not usually a fan of celery root, but this recipe made me a believer. The roasting process really brought out the sweetness and nuttiness of the vegetable.
Arjun Dai
[email protected]This roasted celery root recipe is a game-changer! I never thought a root vegetable could taste so good. The caramelized exterior and tender interior were perfect.