ROASTED CHEESY POTATOES
For those potato lovers in the family, from the favorite baked potato toppings to Tex-Mex flavors, it's all up to you - enjoy!!
Provided by Chef mariajane
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In an 8-inch baking dish, toss potatoes with oil, salt and pepper. Roast in a preheated 425F oven for 30 minutes, stirring occasionally, until potatoes are tender and golden. Flatten slightly with a fork.
- VARIATIONS:
- ROASTED POTATOES WITH SALSA: In a bowl, combine 1 cup mild- medium salsa, 1/3 cup chopped black olives, 1 cup grated Monterey Jack cheese, 2 chopped green onions and 3 tablespoons chopped fresh cilantro or parsley. Drop in spoonfuls over roasted potatoes, and top with 3/4 cup crumbled tortilla chips. Return to oven to cook for 8 minutes, or until top is bubbly.
- ROASTED POTATOES WITH ROSEMARY AND LEMON; Remove roasted potatoes from oven. Toss with 2 tablespoons chopped fresh rosemary (or 1 teaspoons dried), and 2 tablespoons lemon juice.
- TIPS: Potatoes can be roasted, flattened, and cooled three to four hours earlier or covered and refrigerated overnight, Top with selected toppings just before final cooking, adding an extra 8-10 minutes to heat through.
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Urban King
[email protected]Overall, the roasted cheesy potatoes were a delicious and easy-to-make side dish. I would definitely recommend them.
Rahul Rana
[email protected]These potatoes were a bit too spicy for my taste. I would have used less chili powder next time.
Vanessa Gutierrez
[email protected]I made these potatoes for my kids and they loved them. They're a great way to get kids to eat their vegetables.
ibrahem afridi888
[email protected]These potatoes were the perfect comfort food. They were cheesy, gooey, and delicious.
Ansah Vera
[email protected]The roasted cheesy potatoes were a bit too salty for my taste. I would have used less salt next time.
Ayodeji Phillp
[email protected]I made these potatoes for a potluck and they were a hit! Everyone raved about them.
Maaz Ali
[email protected]The roasted cheesy potatoes were a great way to use up leftover potatoes. They were easy to make and very tasty.
Md.Shohag Gazi
[email protected]These potatoes were a bit bland for my taste. I would have liked more seasoning.
Zarmeen Hassan
[email protected]I'm not a huge fan of potatoes, but these roasted cheesy potatoes were amazing. I ate the whole batch myself!
Shafia Ijaz
[email protected]These potatoes are the perfect side dish for any meal. They're cheesy, crispy, and delicious.
Ishfaq Ahmad Choorahi
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
kathy Harbarger
[email protected]The roasted cheesy potatoes were a bit too oily for my taste, but the flavor was still good.
Sudha Parajuli
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them!
Zeba Shah
[email protected]These potatoes were so easy to make and they turned out so delicious. I will definitely be making them again.
Erin Hager
[email protected]Roasted cheesy potatoes were a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the cheese was perfectly melted and gooey.